- peaches - 1,8 kirogram
- mvura - 1 mukombe
- shuga - 2 makapu
- lemon, juice - 1 pande
1. Ita banga richicheka muchimiro chemuchinjikwa pasi pemheji imwe neimwe. Dhadza imwe neimwe muhomwe yekumwa mvura kwemaminitsi makumi matatu, ndokuisa mundiro yemvura inotonhora kwemaminiti 1. Bvisa ganda. Dura mapeji muhafu uye bvisa mapfupa, uye cheka hafu imwe muzvikamu zvina. Nokudaro, peach imwe neimwe inotemwa kuita zvimedu zvitatu. 2. Isa peaches mumvura muhomwe huru uye uuye kumota. Shinda kusvikira yakabikwa kwemaminetsi gumi nemashanu kusvika ku20, zvichiita kuti dzimwe nguva mapeji atye pamwe chete. 3. Itai mapeaches mu blender kana kudya processor uye mubatanidze nekusanganiswa kwembatata yakasvibiswa. Unogonawo kushandisa submersible blender. 4. Dzosera mapeji muhombodo yakakura, shandisa shuga nemusi wemuori uye uuye nechisanganiswa kusvika mumota, kubika kwemaminitsi makumi matatu nemakumi mana, zvichikonzera dzimwe nguva, kusvikira chisanganiswa chikawedzera. Iyo inonyanya kukosha kukanganisa pakutanga nekuguma kwekubika. Kugadzirira kunogona kuongororwa sezvinotevera: kushandisa kapu, dururira mafuta episiperesi pamusoro penyika yose yemafuta mupuvha nekwenyoro, kana ichiramba yakagadzirwa, isati yasvika muhuwandu hwakawanda, mafuta acho akagadzirira. 5. Rega mafuta episipende apore uye aichengetedze mumudziyo usina kudzivirira kana chirongo chine chivako mufiriji. Mafuta anochengeterwa kwemavhiki maviri. Iwe unogonawo kuchengetedza mafuta mumajagi.
Kushumira: 8-10