- Mandarin juice - 300 Grams
- Agar-agar, sachet - 1 Piece
- Shuga - 80-100 Gramu
1. Zvakanakisisa kufambisa mushandi wemu mandarin we marmalade yedu. Kana iwe usina mukana uyu, unogona kutenga akagadzira tangerine juice yakagadzirwa. Isu tinotora 300 g yemvura yakasimirirwa yeMandarin uye inoparadzanisa muzvikamu zviviri, 100 g uye 200 g. Munzvimbo yakawanda tinodurura bhegi re agar-agar. Ikoko kune iyo inotsiva agartin. Kusiyana kwavari, maonero angu, kwete. Nyatsoteerera kubvumira agar-agar kuparadza uye kusiya kwemaminitsi gumi nemashanu. 2. Dururira shuga muhomwe yega roga uye uwedzere chikamu chechipiri chemusi wedu. Itai sirasi yedu kumota uye muduruke jisi ne agar-agar. Kamwezve kuunza kuikisa mhinduro yedu uye kuisa parutivi. 3. Gadzirira mhando ye marmalade uye udururire welded uye uchiri mvura yakasvibira muumbwa. Kana iwe usina mhando yakafanana, udira marmalade mune imwe ndiro huru. Zvakanaka. Apo marmalade inopera, inogona kudurwa muzvidimbu. Formochki ne marmalade mufiriji kwemaawa maviri. Izvo zvakaoma uye iwe unogona kudya zvinonaka uye chewy marmalade.
Kushumira: 3-4