- Peaches yakachena - 900 Grams
- shuga - 3/4 Girazi
- starch - 1 st. a spoonful
- bhodhoro rakanyorova - 1/2 mukombe
- Evha - 1 pande
- vanilla inotorwa - 1/2 teaspoonfuls
- lemon peel - 1 teaspoon
- hupfu hwegorosi - 3/4 girasi
- kubika poda - 1/4 teaspoon
- munyu - 1 pinch
1. Preheat oven kusvika 190 degrees. Peaches inoshambwa, inonongerwa, kubviswa, uye kudurwa mukati. Dura hafu imwe neimwe ye peach mu 3-4 mativi. 2. Bhatanidza mapeaches akachekwa, shuga uye starch mundiro huru. Rega kumira, nguva nenguva ichikurudzira, kusvikira shuga inopera, kubva pamaminitsi mashanu kusvika kumaminomwe manomwe. 3. Gadzira chidimbu. Iroya bhotela uye girasi rinosara re shuga muvharo remasipiresi nehuni yehuni kana muganisi wemagetsi kusvikira yakanyorova. 4. Wedzerai mazai, vanilla extract, grated lemon zest uye kurohwa pamwe chete kusvikira kuwirirana kwakasiyana kunowanikwa. 5. Wedzera furawa, kubika mupfu uye munyu uye kusanganisa. 6. Isai mapeji mune imwe kubika kubika. Spoon mukanyiwa pamusoro pezvibereko nemupuni. 7. Bika kusvikira mapeaches atanga kubika, uye kukanyira kwehupfu hakushanduki ndarama, 50-55 maminitsi. Bvumira cobler kuti itonhorere zvishoma uye ushumire nevanilla ice cream.
Kushumira: 6