- bhiza - 1 Art. a spoonful
- tsvuku tsvuku - 1 pande
- sauerkraut - 420 Grams
- shuga - 1 teaspoon
- cumin mbeu - 1/2 mashupuni
- Munyu uye pasi pepper - - Kutora
- sausages - 360 Grams
- Bhuni yebhamburger - 4 zvidimbu
- mushudi - 1/4 mukombe
- Makomkomata ane mapira - 1/2 mukombe
Shandisa grill kusvika mukati mekushisa kwekushisa, zvisi nyore mafuta grill nemafuta. Muchikwata chinoputika, kupisa mafuta pamusoro pemhepo inopisa. Wedzerai onion uye fry, inomutsa, kusvikira yakanyorova, kwemaminetsi mana kusvika ku5. Wedzera sauerkraut, shuga, kumini uye 1/2 mukombe mvura, nguva nemunyu uye pepper. Pfekai moto wakadzika, kusvikira kabichi isingaiti kupisa, kubva pamaminetsi matatu kusvika kumashanu. Ita zvakasarudzwa. Fry the sousages on the grill, often turning, to golden golden, from 10 to 12 minutes. Fry the buns nerutivi rworudyi pasi, 1 kusvika kumaminitsi maviri. Chengetedza mafuta mafuta acho ne butterari uye mustard. Dura masukisi muhafu yakareba, pfekai imwe nhindi dzehafu 2 dzesausage uye makomkomera, zvivhare zvakasara zvebhu. Shumira nemafuta epeukruti uye mbatata.
Kushumira: 4