- Murairi - 170 Gramu (inogona kushandiswa nebhari, pearl nebhari uye polub)
- Mashiro - 1-2 zvidimbu
- Nyanya nyanya - 2 zvinhu. spoons
- Garlic - 3 Maziso
- Olive mafuta - - Kutora
- Parmesan - 75 Gramu
Pamafuta omuorivhi fry yakagadzirwa nechendeki kusvikira goridha tsvuku uye uwedzere 2 maspuniji etukuro yekamate. Ipapo ugove nehope yehope, kana zviyo, shandisa mvura. Mvura inofanira kuva yakawandisa kaviri semupunga. Zvadaro mhanya pamhepo inopisa kwemaminitsi makumi matatu. Mushonga unofanirwa kuva usina chivako. Paunenge uchigadzira risotto, gadzirai sitiropiti. Kuti uite izvi, cheka miriwo ine micheka yakaonda (pamwe), yakanyatsoiswa munyu, uise patiyiti yekubika kana grid uye utumire kuhanuri kwemaminitsi gumi nemashanu. Miti inofanira kunge isina kuchena uye inonyorera. Yakagadzirirwa zvidimbu zvepuroplant yakavhunga. Inodzokera kune risotto yedu. Mumaminetsi makumi matatu, unofanirwa kuongorora kana rizere yakakwana kana mvura yakakangwa. Kana zvichidikanwa, wedzera! Zvadaro, apo rizi rakagadzirirwa, rizadze neparmesan. Kushungurudza. Cheese inofanira kunyungudutswa. Usakanganwa pepper, munyu uye iwe unogona kuvhara kusungirirwa muhupuro.
Kushumira: 3-4