- Red onion - 1 pande
- Butter - 60 Gramu
- Capers - 2 Art. spoons
- Mazai - 2 zvidimbu
- Cayenne Pepper - Kuravira
- Misi - 375 Milliliters
- Pepper uye munyu - Kuravira
- Lemon Zest - 0.5 Teaspoons
- Huri - 80 Gramu
- Parsley - 1 st. a spoonful
- Shrimp - 120 Gramu
- Mafuta emichero - kunyorera - Kuravira
- Chikafu chechingwa chena - 200 Gramu
- Parmesan - 2 Art. spoons
1. Chokutanga pane zvose, tinodonha anyanisi, turai zvakanaka. Isu tinochenesa shrimps, uye tivacheke sediki. Sungunusa bhotela muchokupu. Tinoisa anaii pano uye fry kwemaminitsi matatu kusvika mana kusvikira takagadzirira, usakanganwa kuidzidzira. 2. Wedzera furasi pajasi. Mune imwe miniti, fry. Tinomutsa. 3. Ipapo, nguva dzose uchikurudzira, udururire mukaka wakaoma wemukaka muno. Moto unoderedza, anenge maminitsi maviri kusvika matatu vasati vanyanyisa. Panguva imwe chete, simbisa nguva dzose. 4. Ipapo tinobvisa musanganiswa kubva mumoto, kuwedzera zest, kutema prawns, pepper cayenne, grated cheese, munyu uye parsley yakagurwa. Isu tinosanganisa zvose zvakakwana, uye tinoshandura iyo yakazara ndiro. Tinozvitendera kuti zvifadze pasi kwemaminitsi gumi. 5. Muhomwe, kurova mazai zvishoma, patafura yakadzika tinodururira zvimedu zvechingwa. Tinogadzira bhora kubva musanganiswa, dhidza bhora rimwe nerimwe mazai. Zvadaro zvakanyiwa mumakumbo. Munzvimbo yakadzika inopisa pan fry, mumafuta emichero. 6. Shandira nemashizha eparsley uye capers.
Kushumira: 6