Nzira yekubika mabiko emuradhi ne shrimps

Mutsika inofungidzirwa kuti gungwa rine chinhu chisinganyanyi kugadziriswa maererano nekubatana nemimwe michina uye kubva kwavari zvinenge zvakaoma kugadzirira saladi, sezvo zvichifanira kusungira kune imwe nzira. Zvisinei, izvi hazviiti kune shrimp. Aya mazembe ari mudimbwa yakavezwa "shamwari" zvachose pamwe chete nezvose zvakasikwa kubva firiji yedu.

Kunyanya, uye kuti iwe unogona kuzadza zvikafu izvi nekusanganiswa: mayonnaise, vhiniga kana mafuta emiriwo.

Nhasi tinokurudzira kuti ucherecheke mapeji akawanda emashizha, iyo iyo ichava shrimps, inowedzera nezvimwe zvinoshandiswa.

Kesari ane shrimps

Iwe uchada:

• hove - 1 kg
• green salad
• cherry tomato
• dorosi rakaoma - 100 g
• chingwa chakachena - zvishoma zvishoma
• garlic - 1 clove
• mafuta ezvirimwa
• mazai - 3 pcs.
• juice - 2 tbsp. l.
• masitadhi - 1 tsp.
• mafuta omuorivhi - 100 ml
• munyu uye pepper

Kutanga

1. Tinocheka chingwa muzvikwata zvakakura kana zvikwereti uye tinozviisa muchoto kwenguva pfupi kuti tiomise
2. Kuomesa chingwa kunoshanduka kuva zvipfeko, dururira mafuta emafuta mumapango echando uye uise ipapo chikamu chegoriki, akachekwa hafu. Apo mafuta acho anotanga kumera, bvisa garlic uye fry the crackers kusvika kumarara
3. Lettuce mashizha akagezwa uye akaomeswa. Mishonga yakabikwa uye inonongedzwa kubva muhombe. Utamatisi akacheka nehafu
4. Ngatitangei kupfeka saradi. Mashizha eGreen anobvaruka uye akanyatsoiswa pazasi kwechidya. Zvino tambanudza mamwe tomato, uye pamusoro pawo - shrimp.
5. Kuti uzadze saladhi, gadzirira musanganiswa chaiwo. Mazai akabikwa anogoverwa kuva majeki uye mapuroteni. Yolks yakasimbiswa neforogo, yakasanganiswa nemuto wemonamu, masardard uye clove yegoriki, yakapfuura mumutsara. Wedzera munyu uye pepper
6. Gutsa saridhe nekupfeka. Pamusoro-soro kuparadzira uye kuputika ne grated cheese.

Saladi pamwe nematata

Ichi chikafu chinonaka, chisingawaniki chete, asi chakakurumidza kugadzirirwa.

Zvisungo:

• shrimps - 100 g
• tomato - 3 pcs.
• garlic - 1 clove
• mafuta omuorivhi - 2 tbsp. l.
• uchi - 1 tsp.
• mbuu - 1 tbsp. l.
• chero magidhi
• munyu uye pepper kuti tate

Kusanganisa zvigadzirwa

1. Pre-kubika shrimp inoda kucheneswa. My tomato uye kucheka matike.
2. Tinogadzira gasi rekuisa. Greens (zviri nani kutora parsley) uye chibage changu. Garlic inhatu uye yakasanganiswa nehafu yeparsley. Wedzera ipapo uchi, juisi yemuti uye mafuta mashoma emuorivhi. Munyu uye pepper uye fungisisa zvakazara.
3. Tinogadzira saladi: kutanga lettuce mashizha, pane shrimps uye tomate. Dururirai mose kupfeka nekusasa parsley yakadyiwa.

Salad ne avocado

Iyi shrimp saladi yakanyanyisa, uye ichakwanisa kutora nzvimbo yakakodzera pane festive tafura yako.

Zvinhu zvinotevera zvinotarisirwa kwaari:

• avocado - 3 pcs.
• shrimps - 400 g
• caviar - 4 tbsp. l.
• mbuu - 1 tbsp. l.
• mafuta ezvirimwa
• munyu uye pepper kuti tate
• zvishoma zvimedu zvemononi uye mashizha ezvivara zvekushongedza

Ngatitange kubika:

1. Tinotanga ne refueling. Pamusoro pake, unoda kusanganisa juisi yemuori nemafuta emuorivhi muyero ye1: 3 uye wedzisa munyu uye pepper.
2. Bvisai bundu uye bvisa ibwe. Gadzira chibereko chakanaka nekapu kuti uwane zvidimbu zvakakosha. Shrimp kamuviri kadiki uye uchenese shell. Zviri nani kutora zviduku zvegungwa kuitira kuti zvisafanira kutemwa.
3. Tinotora ndiro yakadzika yemashizha uye tinopararira pamusoro payo shrimp pasi neavocado, pamusoro pedu tinoisa pepuni ye caviar uye tinoidururira nekupfeka. Pamusoro, iwe unogona kuisa mitsara miviri yemadhiri uye slice yemononi.