Yembiriso inodya: kusanganisa upfu hwakakwana nembiriso. Wedzera zvimwe zvigadzirwa zveavo
- Huyo yegorosi - 300 Gramu
- Mbeu yakashata Dr.Oetker - 7 Gramu
- Mafuta kana margarini - 50 Gramu
- Vanilla Sugar Dr.Oetker - 8 Gramu
- Sol - 1 Pinch
- Egg - 1 pande
- Misi - 225 Milliliters
- Plum Jam - 100 Grams
- Whipped cream Dr.Oetker - 100 Grams
- Oiri - 30 Gramu
Yembiriso inodya: kusanganisa upfu hwakakwana nembiriso. Wedzerai zvimwe zvinoshandiswa zvehupfu (125 ml yemukaka, mafuta kana margarine, vanilla shuga, mazai nemunyu) uye kusanganisa nemuvhenganisi pamusana pakarepo, ipapo pakusvika kwepamhanho yepamusoro kwemaminitsi mashanu, gadzirira pfumbu yakanyorova. Chivharo chevharo uye usiye munzvimbo inotonhora kusvikira ichioneka ichiwedzera. Gadzira zvishoma zvishoma nehafura neupfu, fomu ye-rollers uye ucheke muzvikamu 8 zvakafanana. Kuzadza: ita kubva kwavari panzvimbo yakasviba yakafuridzirwa yemadhishi, isa mukati mega imwe yepasiponi 1 yejamu, suka mukanhu uchitenderedza. Isa mabheti pedyo nenzvimbo yekubika kwemaminitsi gumi nemashanu. Misi, mukaka uye marara mune pani inopisa (yakaenzana 28 cm), uuye kumota. Isai bhora kubva pahupfu muchipinda mumvura, garai mukati mekupisa kwemaminitsi gumi nemashanu uye chifukidziro chakavharwa.
Kushumira: 8-10