Chicken mahudyu anodyiwa ne quince

Nyuchi yakabikwa ne quince Kana iwe wakatenga kana ukakudza quince, uye usingazivi kuti ungaita sei, kunze kwejamu, jelly kana jam, zvino teerera ndiro dzeCentral Asian cuisine. Iko, chibereko ichi chinowanzoshandiswa mukugadzirira mafuta nyama nyama, sezvo asidi muchero inotapisa mafuta. Quince pachayo, iyo iri muhutano mutsva haigoneki nekuda kwekusagadzikana kwayo, apo kupisa kunoporesa, kunova kwakanyorova uye kunonaka, kwakanyorova mumusi we nyama. Iyi inobwinya kurutivi rwekudya kune chero nyama yekudya, kwete chaiyo mafuta. Edza, somuenzaniso, kubika huku hukudya hwakabikwa ne quince. Ingova nechokwadi chekubvisa mbeu kubva kunezvibereko, sezvo dzine zvigaro zvine simba zvine chepfu. Nyama pachayo haina chakaipa zvachose, asi inogona kunzi "pulp" yakanyanyisa: kuidzika zvidimbu, iwe unoda musimba wakasimba uye unopinza. Chimwe chigadziro chinogadziriswa chemukoko uyu wekukudya kwekuku ne quince ichava mudzi we ginger. Ichapa ndiro iyo yakatsvuka uye inonhuwira isingawanzoiti, iyo inosanganiswa nekunhuwa kwequince ichaita kuti vashanyi vako varambe vaine tarisiro yekufungidzira kudya zvisina kujairika.

Nyuchi yakabikwa ne quince Kana iwe wakatenga kana ukakudza quince, uye usingazivi kuti ungaita sei, kunze kwejamu, jelly kana jam, zvino teerera ndiro dzeCentral Asian cuisine. Iko, chibereko ichi chinowanzoshandiswa mukugadzirira mafuta nyama nyama, sezvo asidi muchero inotapisa mafuta. Quince pachayo, iyo iri muhutano mutsva haigoneki nekuda kwekusagadzikana kwayo, apo kupisa kunoporesa, kunova kwakanyorova uye kunonaka, kwakanyorova mumusi we nyama. Iyi inobwinya kurutivi rwekudya kune chero nyama yekudya, kwete chaiyo mafuta. Edza, somuenzaniso, kubika huku hukudya hwakabikwa ne quince. Ingova nechokwadi chekubvisa mbeu kubva kunezvibereko, sezvo dzine zvigaro zvine simba zvine chepfu. Nyama pachayo haina chakaipa zvachose, asi inogona kunzi "pulp" yakanyanyisa: kuidzika zvidimbu, iwe unoda musimba wakasimba uye unopinza. Chimwe chigadziro chinogadziriswa chemukoko uyu wekukudya kwekuku ne quince ichava mudzi we ginger. Ichapa ndiro iyo yakatsvuka uye inonhuwira isingawanzoiti, iyo inosanganiswa nekunhuwa kwequince ichaita kuti vashanyi vako varambe vaine tarisiro yekufungidzira kudya zvisina kujairika.

Zvisungo:

• Chicken jaya 1200 g
• Quince 3 zvidimbu.
• Ginger tsvina 20 g
• Anyanisi 3 pcs.
• Butter 60 g
• Paprika sweet ground 1 tsp.
• Saffron pasi supuni 1.
• Mvura yakabiwa 1.5 tbsp.
• Munyu 2 pinch

Mirayiridzo

• Danho 1 Kuti ugadzirire ndiro, tora 5-6 huku, maonikisi, quince, ginger itsva, zvinonhuwira uye mafuta.
• Danho 2 Bvisai anyanisi uye mucheke muzvindori zvehafu. Ginger yakachena uye yakatemwa kuva mahwendefa madete. Itai kuti mbeu idzi uye dzinyore uye mucheke zvidimbu.
• Nhanho 3 Chikukutu zviya zvakashambidzwa uye zvakabikwa muhutura kusvikira mutsvuku wakadzika kumativi ose maviri. Zvadaro woisa mucheka kana imwe imwe huru huru, maunogona kuibudisa nayo.
• Danho 4 Pamafuta akafanana fry the onion kusvikira iine pachena.
• Danho 5 Zvadaro wedzerai iyo quince uye ginger uye sveturai pamwe pamwe nemaminitsi 3-5.
• Nhanho 6 Tumira zvinhu zvose kuhuku.
• Danho 7 Dururirai mvura, kuitira kuti igofukidza chete chicken ne quince. Wedzera paprika yakachena uye safari.
• Danho 8 Isai zvose kumota uye simmer kwemaminetsi makumi matatu nemashanu. Wedzera munyu kuvira.