- pasita Bucatini kana spaghetti - 240 Gramu
- mafuta omuorivhi - 2 zvinhu. spoons
- tsvuku yeiii - 1/2 Pieces
- cherry tomato - 1 1/2 makapu
- mhete kana chichena pewaini - 3/4 Cups
- garlic - 2 meno
- fillet of anchovy - 4 pieces
- miorivhi yakakangwa - 1/2 mukombe
- Basil mashizha - 12 zvidimbu
- Parmesan cheese - 120 Gramu
1. Muhomwe yepamusoro neyakanyorova mvura yakarungwa, viraira pasita kusvikira yakagadzirira. Durai tsvuku yeeiii, bvisai tomate inotapira muhafu. Ita garlic, anchovies uye maorivhi mavara achishandisa dhaka uye pestle, kana kuti kungozviputira zvakanaka pamwe chete. Ita zvakasarudzwa. 2. Shandisa hoko kuti iparidze Parmesan cheese. 3. Gadzira mafuta omuorivhi muvha rinopisa pamusoro pemhepo inopisa. Wedzerai tsvuku yakasviwa eii uye fry kusvikira yakashandura zvishoma caramelized. 4. Wedzerai matamate akachekwa nehafu uye fry kwemaminitsi mashomanana. 5. Dyai mukaka kana vewaini tsvina uye gadzirai mamwe maminetsi maviri. 6. Zvadaro wedzera musanganiswa weanchovies. Itai uye girai kwemaminitsi mashomanana kusvikira muto unoderedzwa muzwi. Wedzera munyu uye pepper kuti uite. 7. Dhonza pasita uye uise mupupu. Wedzera Parmesan cheese uye funganya nemucheka wakagadzirwa. Bvarura mashizha ebasil uye musasa pamusoro. Pakarepo ita.
Kushumira: 6