Tinogadzira jekisi jamu munguva yechando. Zvibereko zve Cherry zvinobereka pamberi pevamwe uye dzinotanga nguva yezvidimbu. Pakati pavo, jam, jams, compotes zvakagadzirirwa. Zvinhu zvakasvibirira zvinoshandiswa kana kuti pasina mapfupa. Chinhu chinonyangadza zvikuru cherry jam nemapfupa, sezvo ichipa chigadzirwa chakapedzwa kuratidza kunoshamisa. Cherries ndeye berry rakanyorova, saka kuputika kunogadzirwa, sekutonga, mune rimwe rekugamuchira. Kana michero yacho isiri yakakwana yakaoma, ipapo citric acid inowedzerwa, uyewo mamwe mavhenekeri, somuenzaniso vanillin, sinamoni, marinari peel, anowedzerwa kuti ape ruvara rukanaka.
Zvisungo:- Sweet cherry 1000 g
- Mvura 275 ml
- Vanillin 1 pinch
- Citric acid 1 g
- Shuga 1.2 kg
- Danho 1 Kuti ugadzirire jam, unoda kutora tsvina yakatsvuka, shuga, mvura, citric acid uye vanillin.
- Danho 2 Bvisa shina kubva muchero cherry uye ugeze.
- Danho 3 Bvisa shuga mumvura inotonhorera, uuye kumota ugare uchinyorovesa uye wiraira kwemaminetsi maviri. Zvadaro mhinduro yacho inonatswa kuburikidza ne flannel yakabikwa kana kuti girazi rakapetwa mukati mezvikamu 3-4 uye rinodzoserwa kubika.
- Danho 4 Dururirai majikiro nemushonga unopisa uye tibike mumasero maviri kwemaminitsi mashanu nekumapedza kwemaawa mashanu. Pakupera kwekubika, kuwedzera vanillin uye citric acid.
- Nhanho 5 Rega jam inotonhorera pasi wozoiisa mumiti yakaoma.
- Nhanho 6 Vhivha nemabhodekisi emabhodhi akaiswa mabhodhoro uye cork.