- chingwa chakachena - 4 Slices (crackers)
- zvishoma shallots - 1 piece (crackers)
- garlic - 1 jino (crackers)
- munyu - 1/4 maspuni (crackers)
- Pasi pevhu pasi pepisi tsvina - Kuvira (crackers)
- mafuta omuorivhi - 2 zvinhu. spoon (crackers)
- Parmesan cheese - 2 zvinhu. spoon (crackers)
- mazambiringa mazambiringa - 450 Grams
- mafuta omuorivhi - 2 maspuni
- waini tsvuku vhiniga - 1 st. a spoonful
- munyu - 1/8 maasipuni
- shuga - 1 pinch
- Nzvimbo yakaderera pasi pepiresi - Kutora
- Zvishoma zvemashizha ebhasiki - 1 pande
1. Gadzirirai vanokanganisa. Kuti uite izvi, kupisa ovheni kusvika kuma12 degrees. Sarudza shallots kuti uite ma 2 punijioni. Geda kana kupfuura nemudhikisi wegairi. Cheka chingwa muzvidimbu uye uise munzvimbo yekudya. Geda kuhukuru hwezvimedu zvakakura. Uyewo unogona kuvhara chingwa muzvidimbu zviduku. Ita chingwa pamusoro petiki yebiki uye funganisa ne shallots, garlic, munyu, mutsvuku, mafuta emuorivhi uye grated Parmesan cheese kusvikira chigunzva chikave chakaputirwa nemusanganiswa. Bake croutons kusvikira dhita yegoridhe, inenge maminitsi 15-20, ichikurudzira dzimwe nguva. Bvisa kubva muchoto uye utonhoke zvishomanana. 2. Ita saladi. Dura hafu imwe neimwe tomato pamwe chete uye uiise nechokucheka mundiro. 3. Kurudzira vhiniga, mafuta omuorivhi, munyu, shuga uye peputi mutsvuku mune imwe mbiya. Dzadza nemusanganiswa wematata. 4. Fukidzai matamato nemakwenzi akaoma. Dzokorora nebhasi rakapwanyika uye ushande pakarepo.
Kushumira: 4