Pasiteri yakagadzirwa nehupfu hwepasika Zviri nyore kugadzirira pie kudya ne sauerkraut . Isu tinoshandisa zviyo zvakagadzirirwa zvakagadzirirwa, mukuzadza unoda kutora juice onion uye sauerkraut. Kana sauerkraut yakaoma kwazvo, zvinonzwisisika kuibikira iyo kwemaminitsi mashanu. Nokupenya uye kunatsa, unogona kushandisa pepper inotapira. Kusanganiswa kwehutoni kunotapira onion uye sauerkraut kunogadzira kunakidza kunonakidza kwekuzadzwa kwepeta. Unogona kushandisa kirimu yakasviba kana kamu.
Zvisungo:- Kabichi chena mutsvuku 400 g
- Anyanisi 3 pcs.
- Pepper sweet 1 pc.
- Dheve mhonzi yeguru 900 g
- Cilantro matsva 4 mapfumbu
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Mvura 20 ml
- Waini yakachena vhiniga 20 ml
- Butter 5 g
- Uturu hwakakosha 100 g
- Mazai chicken 3 pcs.
- Munyu 1 pinch
- Danho 1 Kuti uite keke, unoda kutora mbiriso yakagadzirwa yakagadzirwa yakagadzirwa, sauerkraut, onion, cilantro, pepper inotapira, waini yewaini uye mvura; nokuda kwokudururira - ukamu hwakasviba, mazai, munyu; yolk yei imwe yega inonongedza mukanyiwa, 5 g yetirasi kuti inonese kudya kubika.
- Danho 2 Bvisai anyanisi, durai muzvindori zvehafu.
- Danho 3 Shamba pepire inotapira, yakachena, icheke zvidimbu.
- Danho 4 Isai anyanisi mune ganda rinopisa nemafuta makumi maviri nemakumi maviri emafuta emafuta, fry kusvikira yanyorova, wedzisa 20 ml yewaini yewaini yakasanganiswa ne 20 ml yemvura.
- Nhanho 5 Fry, inokurudzira, kusvikira mvura inoputika. Yakagadzirwa eiii yakaiswa mundiro. Kunonoka pasi.
- Danho 6 Isa kabichi mune ganda rinopisa nemafuta anokonzerwa nemafuta mashanu emvura, fry kusvikira yakanyorova.
- Nhanho 7 Wedzera pepper yakasvikwa kukereke. Stir. Fry, inomutsa, kwemaminitsi mashanu. Zvichenesa, wedzera coriander yakasvibirirwa.
- Danho 8 Gadzirira kuzadza: kurova mazai maviri, wedzera cream yakasviba nemunyu. Tsunga, whisking.
- Danho 9 Gadzira chiganda: gadzira masvingo uye pasi peganda nehutu. Isai chifukidzo chekupfura muhutu. Tora poda neforogo.
- Nhanho 10 Ita hafu yenguva yakagadzirwa neyokutanga.
- Danho 11 Isa yechipiri cheka kabichi nemapiritsi nemishonga.
- Nhanho 12 Pamusoro, sarai anyarai eiii.
- Danho 13 Dururirai kuzadza neiyo-musangan musanganiswa.
- Danho 14 Vhura ganda ne gira rehave yakasara. Ita zvinyorwa kumusoro ne yolk. Isai keke muhovheni inopisa. Bika kwemaminitsi 45-50 pa 180 ° C.
- Danho 15 Bvisai pie yakabikwa. Kunonoka pasi. Shingairira kudya kwemanheru.