- Chicken Breast - 800 Gramu
- Eggplants - 900 Grams
- Soy muto - 100 milliliters
- Waini vhiniga - 50 milliliters
- Shuga - 3 Art. spoons
- Ginger yakaoma - 0.5 mashupuni
- Sesame - 1 teaspoon
- Huri - 2 maspuniki (Zvakakodzera iwe unoda hupfu hwegorosi, kana zvisingaiti, iwe unogona gorosi.)
- Garlic - 1 Ino
- Tsvuku tsvuku tsvuku - 1 Slice (pamucheto weti)
Tora zvese izvo zvatinoda. Mazai anotemwa mumakumbo, uye mazamu acho akabatanidza, kuitira kuti upamhi hwechimwe chidimbu uite masendimita 1.Tisai pani inopisa, uwedze mafuta uye fry pamoto unokurumidza, kuitira kuti nyama inonaka yakabikwa. Kuisa huku pahwendefa, tinokandira eggplants mupani. Kwavari, wedzera ginger, garlic uye 60 ml yemvura, uuye kumota. Deredza kupisa kusvika pakati, kuvhara ganda rinopisa nevharo uye fry kwemaminitsi makumi maviri, zvichikurudzira. Zvakakosha kuti mvura yose inopedzisira ichibuda. Tinotora ndiro yakasiyana ndokuisanganisa: soy sauce, vhiniga, sesame, upfu, pepper uye shuga. Pedyo neiiii, wedzerai huku uye muzadze neyo yakagadzirwa. Itai kumota, uye chengetedzai kupisa uye fry kusvikira muto unowedzera.
Kushumira: 4-6