Cherry Liqueur

Sarudza tsvina, geza kuti ubvise tsvina nemapfupa. Tumira mabhodhoro nemarudzi akasiyana -siyana Zvinokanganisa:

• Bhisikiro rinotapira rakanaka - 1 kirogram
• shuga - 0,5 kilogram
• buds carnations - 4 zvidimbu
• vanilla - 1 teaspoon
• sinamoni uye nutmeg - 1 pinch
• jira rekizirisiti - zvidimbu zvitatu
• vodka - 400 milliliters

Mirayiridzo

Sarudza tsvina, geza kuti ubvise tsvina nemapfupa. Tumira mabhodhoro nehuro yakawanda kana girasi uye uzadze nehuga. Dururira mashizha, vanillin, sinamoni, nutmeg uye cherry mashizha. Kuchengetedza munzvimbo inodziya kana muzuva vhiki-imwe nehafu. Dururira vodka uye uende kwemwedzi. Zvadaro bvisai requeur uye muparidze mumabhodhoro.

Kushumira: 10