- upfu - 2 Cups
- kubika poda - 1 p. a spoonful
- munyu - 1/2 teaspoonfuls
- Evha - 1 pande
- shuga - 1 girazi
- orange peel - 1 teaspoon
- rakanyunguduka mafuta - 1/4 mukombe
- kirimu yakasviba - 1 1/4 makapu
- akaomeswa cranberries - 3/4 Cups
- shuga - 3/4 Girazi (glaze)
- orange peel - 1 teaspoon (glaze)
- juice rwemarangi - 1/4 Cups (glaze)
1. Preheat oven kusvika 175 degrees. Shandisa muffin maumbirwo ane makamuri gumi nemaviri, sarudza. Sakanidza upfu, kubika poda uye munyu mune imwe ndiro. Muchibiro chikuru, kurova mazai nemusanganisi kwemaminitsi makumi maviri. Wedzera shuga uye whisk kusvikira musanganiswa uwedzere. Sakanidza ne finely grated orange peel. Zvishoma nezvishoma zvinorohwa nehutu hwakanyunguduka. Wedzera hafu yekamu yakasvibirira, edza uye uwedzere kusara mumuchero wemuchero. Wedzerai musanganiswa weupfu uye musanganise ne spatula. Wedzerai cranberries uye nyatsosanganisa kusvikira majiroji akaparadzirwa zvakafanana (musanganisa kwenguva refu). 2. Gurai mukanyiwa pamwe chete pakati pemakamuri echikwata (anenge 2 1/2 mapuniko ehupfu yekuparadzanisa). Bika kwemaminitsi 20-23, kusvikira chiedza chegoridhe chiri muvara. Rega kuti utonhore pairi kwemaminitsi mashanu usati wavhara muffin ne glaze. 3. Kuti uite icing, shandisa 1/2 mukombe we shuga uye pearamondi mundiro, sarudza. Muchikwata chiduku, funganisai shuga yakasara (1/4 mukombe) uye jisi rearangi, uuye kumota pamusoro pemvura inopisa. Sakanisa nguva nenguva kusvikira shuga inopera zvachose uye musanganiswa unova wakaoma. 4. Nyora zvakanaka muffin yakagadzirwa ne glaze. 5. Fukidza nechisanganiswa che shuga uye peel orange. Shumira muffin inopisa.
Kushumira: 3-4