Zvokudya zvekuItaly zvinokwidzika Mukuwedzera kumakeke anonaka, muItaly ivo vanonzi "Panetton", zvinokonzerwa nekubika chingwa chakanaka nekuzadza. Tichazoziva imwe yemapangiti ekugadzirira Easter wreath nhasi. Mucheka wacho wakarukwa kubva pamatanda matatu, akazara nezvinhu zvakasiyana-siyana. Mune imwe neimwe ye mapapiro eIsita kunofanira kuva mazai. Muvhiki yeIsita, maItaly anodya mazai anenge mamiriyoni mazana mana mumarudzi ose: akavezwa patafura yekushongedza, petafura itsva nekubika. Mutsva yegadziriro ye Easter yereath test hapana mazai, asi vanofanira kukomborera chingwa chekudya. Nokudaro, vakabikwa muzvingwa zvehupfu pahupamhi hwechingwa. Mhando mitatu yembeu inoshongedza chingwa uye inofananidzira hupfumi mumba. Kana iwe uchida kamukira yekacheka yeIsita, kubika nemufaro! Zvipo zvinotapira kwauri!
Zvisungo:- Mvura 370 ml
- Olive mafuta 30 ml
- Yevhiri yakaoma 12 g
- Munyu 10 g
- Shuga 1 tsp.
- Gorosi Yakakura 600 g
- Cheese Parmesan 100 g
- Serose inopisa masizi 100 g
- Fresh dill 3 mapuritsi
- Maorivhi asina mbeu 100 g
- Sesame White 20 g
- Mbeu dzepungu 20 g
- Mazai huku 5 pcs.
- Poppy 20 g
- Nhanho 1 Kuti uite chishuvo cheIsita, unoda kutora bundu: upfu, mbiriso, mvura, mafuta omuorivhi, munyu; nokuda kwekuzadza: chero cheki rakaoma uye dill, kusvina kana kuswa, miorivhi; kwekushongedza: 4 mazai mazai mazai, mbeu yeesame, mbeu yepoppy, dzungu, mazai yolk evha rimwe yekuzodza.
- Danho 2 Gadzirirai kapu: shandisa 70 ml yemvura inodziya kuva mbiriso, kuwedzera 1 tsp. shuga uye 1 tsp. upfu.
- Danho 3 Simudza upfu, uadire pamusoro petafura kana muchitoro chakanaka.
- Danho 4 Swedera mbiriso, sirai hupfu muhuni. Knead the dough, kudira mvura yakasara yakasara.
- Nhanho 5 Pakupera kwekusanganiswa, wedzera mafuta omuorivhi uye munyu. Ramba uchingetedza kusvikira huni hukawedzera.
- Nhanho 6 Isa mukanyiwa muhari, masvingo ayo anofanira kudirwa nehuwandu hwemaorivhi. Dzadzai nemucheka wakasvibiswa, siya kubva pakusvibirira.
- Danho 7 Panguva ino, gadzirira kuzadza. Durai zvindori zvemiti yemiorivhi, kamuki kadiki yesausage, cheese (wedzera dill akachekwa kwairi).
- Danho 8 Bundu rinofanira kuwedzera kaviri. Akapedzisa poda kumira.
- Danho 9 Gurai muzvikamu: 150 g akacheka mukati mekushongedza, imwe yose yehupfu inogoverwa kuva matatu koloboks.
- Nhanho 10 Chikamu chimwe nechimwe chemuedzo chinoiswa muhomwe.
- Nhanho 11 Bvisa kunze kana kutambanudza bundle muchidimbu 75-80 cm uye 8-9 cm.
- Chitsauko 12 Zadzai chidimbu chekutanga ne cheese kuzadza.
- Danho 13 Swedera uye uchengetedze mitsetse neminwe yako.
- Nhanho 14 Zadzai chidimbu chechipiri nemaorivhi akachekwa. Gadzirirai uye chengetedza zvakanaka makomo neminwe yenyu.
- Danho 15 Dzadza chidimbu chechitatu nemaseji akachekwa. Gadzirirai uye chengetedza zvakanaka makomo neminwe yenyu.
- Danho 16 Tsvina pasi petafura nefurawa. Paridza chirabwe pane chikokovonho necheriri pasi. Iva nemafuta echinguva chiduku chemajini uye usasa mumwe nomumwe wavo mbeu dzakasiyana.
- Nhanho 17 Shandisai mavara.
- Nhanho 18 Shandisai mhedziso yebhanhire kusvika kumhete kuti uite ruvara. Itai necheki pamateyi ekubikira kana mune imwe yakagadzirirwa ndiro yekubheka pizza kana chingwa.
- Nhanho 19 Ita zvikwereti kubva pamuedzo uripo. Isa pazora 4 mazai. Vabatanidze ivo kumucheka vachishandisa tambo dzakakanganiswa. Dhavhara ruvara rweputiki. Siya kune uchapupu kwemaminitsi 30-40. Zvadaro uise muvheni inopisa.
- Chitsauko 20 Bhadhara mutsara 50-60 maminitsi ekupisa kwe 180 ° C. Panguva yekubika, usasvinura suo revheni kuitira kuti mazai arege kuputika! Tora chingwa kubva muchoto. Fwanya nemvura. Dhavhara nemucheka weputiki. Mune fomu yakanakira kwemaminitsi mashanu kusvika ku7.
- Danho 21 Bvisa kubva muchiganda uye uise pairi. Paunenge uchibika pabheka rekubika, pakarepo uise pavha. Shumira kune tafura yemabiko.