- zuva-yakasvava tomato - 15 gramu
- mafuta omuorivhi - 2 zvinhu. spoons
- white mushroom - 18 pieces
- shallots - 1/2 makapu
- garlic - 2 meno
- chingwa chimedu - 1/3 Cups
- yolk - 1 piece
- parsley mashizha - 1/4 Makapu
- Basil Wakachema - 1/2 Teaspoon
- Parmesan cheese - 2 zvinhu. spoons
1. Preheat ovini kusvika ku2 degrees. Gadzirai zvakanaka shallots. Dzokai kariki kuburikidza nemhizha. Sora mashizha eparsley. Muchikamu chiduku, dururirai tatei nemvura inopisa kuti muvhare, uye regai mire maminitsi mashanu. Dharira mvura kubva pamatato, kuchengetedza 1 kiyiyo yepuniki yeiyo yakasara mvura kubva kunyura. Edzai kuvhara tomate. Chengetedza tsvina kubva kumawaini uye fodya yakagadzika, isa zviputi kunze. Rongedza bhaka rakagadzirwa necheki pamapuranga kana kusasa mafuta mu spray. Isai mushwa kumusoro uye gadzirira kwemaminitsi gumi. Zvadaro bvisa kubva muchoto, nyatsonyura mvura iyo inounganidzwa pasi pepani. Mune pani duku inopisa kupisa mafuta pamusoro pepakati moto. Fry the chopped stems of mushroom, shallots and garlic, inomutsa kusvikira anonisi ari nyoro. Muchidimbu, funganisa mushonga wewayo mushroom, zvimedu zvechingwa, sliced ​​utamatisi, zvinosara mvura kubva pakunyura, yolk, parsley miriwo, basil, munyu uye pepper kuti tate. 2. Isai kuputika muhomwe yewaini uye uiise mubhuku rekubika kubika kana peji pamapepa. Fukidza mushroom ne grated Parmesan cheese uye kubika muchoto mukatikati kwemaminitsi gumi nemashanu. 3. Ipa iyo nyoka zvishoma uye inoshumira.
Kushumira: 6