- Bhobhoni - 1 chikamu
- mafuta - 2 zvinhu. spoons
- bhandi re green Enchilada sauce - 1 pande (450 g)
- mapani emucheka wakasvibirira - 2 zvidimbu (120 g imwe neimwe)
- chibage tortillas - 12 zvidimbu
- Cheddar cheese - 2 makapu (kana mamwe chesi)
- kirimu yakasviba, salsa, picco de ghalo - Kuravira (kusarudza) kushumira)
- guacamole, cilantro - Kuravira (zvisarudzo) zvekunyora)
1. Gadzira anyezi mu cubes. Muchikamu chiduku chinopisa fry the anon in butter over medium-low heat kusvikira anyanisi achitendeukira kuendarama. 2. Mukapu duku duku, shandisai Enchilada muchero nechipiri uye ichipisa. 3. Isa zvingwa zvakapetwa pamusoro webasa uye usasese gate cheese pakati. Isa muvheni kana microwave kusvikira cheese inyauka. 4. Isa kunze kweke 3 cheke zvingwa pahomwe imwe neimwe yekubatira kuitira kuti ifukidzane. Isa yakawanda yakanyorowa eekisi kumusoro. 5. Dhaira nehutu hwemauuu. 6. Wedzera salsa, sour cream, picco de gallio uye cilantro paanoda. Pakarepo ita. Mbeu yakasara yakasvibirira inogona kuchengetwa kuti ishandiswe mukubika ikos, quesadillas, chicken, nezvimwewo.
Kushumira: 3-4