- Butter - 0.5 teaspoons
- Buckwheat - 1 Girazi
- Munyu - 0.5 maaspuni
- Mvura - 2 Makapu
1. Usati wagadzira peji, zviyo zvinokonzerwa ne buckwheat zvakanyatsorongwa, zvimedu zvakasvibiswa uye zviduku zvishoma zvinobviswa. Zvadaro, mumvura inotonhora, rind the groats, kazhinji kanochinja mvura (inofanira kunge yakachena). Iye zvino buckwheat inoda kuoma zvishomanana. 2. Tadaro tinodurura zvimedu zvegango pani uye tinokurumidza kupisa mukati mekupisa, kusveta nguva dzose. Fry kusvikira ndarama yakaonda. 3. Pamusoro pomoto muduku muhomwe yepasi uye masvingo akazununguka mafuta, zvino wedzera buckwheat nemunyu pano. Tinovhenganisa zvose zvakanaka (zviyo zvose zvinofanira kuvharwa namafuta). Panguva imwechete, muhomwe kana ketheni unofanira kubika mvura. 4. Pakavhenganiswa nemafuta nemunyu, sveta, shandisa mvura inodzika, kusvika zvishoma tinodzora moto. 5. Gara uchivhara pani nechifukidziro uye usachizarura kwemaminitsi gumi nemashanu kana makumi maviri. Chaizvoizvo, iyi porridge yakagadzirirwa vaviri. Iye zvino pariji yakagadzirira. Imbiya yehuni yakaisa peji muvharo, ndokuisa mafuta mukati mayo. Tinoshumira tichitsva.
Kushumira: 2