- apple - 4 pieces
- shuga - 1/4 Girazi
- upfu - 1/4 Glass
- cornstarch - 1 teaspoon
- juisi - 1 st. a spoonful
- vanokanganisa - 3/4 Makapu (7 crackers)
- oat flakes - 1/4 Makapu
- pecans - 1/4 Makapu
- shuga yegoridhe tsvuku - 2/3 Cups
- sinamoni - 1 teaspoon
- ginger - 1/2 teaspoonfuls
- nutmeg - 1/4 mashupuni
- munyu - 1/4 maaspuni
- chopstick butter - 1 Piece
1. Preheat oven pa 375 degrees. Peel maapulo, peel uye ucheke muzvimedu. Bumbire iyo bhotela uye ucheke mu cubes. Mucheka mukuru unobatanidza maapulo, 1/4 mukombe shuga, 1/4 mukombe weupfu, 1 kiyiiaspuni isitashi uye juisi yemonimu, fonganisa zvakanaka. 2. Isa mushonga weapuro mugirazi kubika ndiro. Bika muchoto kwemaminitsi makumi mana. 3. Zvichakadaro uwedzere zvipembenene kune purogiramu yezvokudya uye upe kugadzikana kweganda guru kuti uwane anenge 3/4 mukombe. Muchidimbu unobatanidza zvimedu, oat flakes, pecans, shuga yakasviba, sinamoni, ginger, nutmeg uye munyu mune ndiro yepakati. 4. Wedzera bhotela, funganisa musanganiswa neminwe yako. 5. Nyora musanganiswa unogadzirwa weapuro yakabikwa ugobika kune imwe miniti 15-20, kusvikira apule kuzadza kunotanga kubika. Dzadza nemapuranga kana chidimbu chisina kuvhara. 6. Itai kuti mheteti inononoke kwemaminitsi gumi uye mushumire.
Kushumira: 4