- fillet yenguruve - 800 Gramu (zvigadzirwa zvekudya)
- garlic - 2 meno
- Bay leaf - 4 pieces
- waini vhiniga - 1/2 mukombe
- Thyme - 1/2 Teaspoon
- mvura - 5 magirasi (zvinokonzerwa nemuchero wekamu)
- mukaka - 3 makapu
- mbuji - 450 Grams
- upfu - 1 1/2 makapu
- munyu - 2 zvinhu. spoons
- pepper - 2 Art. spoons
- kirimu yakasviba - 3 makapu
Preheat oven kusvika 160 degrees. Gadzira gorosi munzvimbo dzakasiyana-siyana nehombodo mbiri uye uwedzere garlic yakagadzirwa mune imwe gomba, sasa nomunyu uye pepper. Isai laurushka pasi pe nyama. Bhatanidza vhiniga uye thyme, dururira fries nemusanganiswa uyu. Isai skillet nyama mukati mevheni kwemaminitsi makumi matatu. Kugadzira muto unofanirwa kusanganisa mvura nemukaka muhomwe uye kupisa (usabiri). Wedzera ipapo zvimedu zvesausage. Ika uye fambisa dzimwe nguva. Wedzera furawa, munyu, pepper. Pheka kusvikira wakakomba. Zvadaro bvisa kupisa, wedzera mukisi wakasviba uye funganya. Isa zvidimbu zvechingwa chena pachigamba chegorosi. Dururira muto uye ushande pakarepo patafura.
Kushumira: 8