- Huri - 2 Cups
- Yevhisi - 1 st. a spoonful
- Mafuta anogadzirwa nemafuta kana maorivhi - 2 Art. spoons
- Onion - 2 zvidimbu
- Munyu - 1 teaspoon
1. Sakanisa mbiriso, munyu uye imwe upfu. Wedzerai 2 makapu emvura inodziya kusvika muvhenganiswa. Sakanidza owedzera hupfu. Hura inotendeuka semukaka wakaoma wakamu. Ivhara pfupa nefirimu uye uise pairi kwemaawa maviri. 2. Geza uye gadzirai anyanisi. Chichekere muzvindori zvehafu. Muchiganda chinopisa, chesa mafuta uye fry the onion pairi kuti iite iyo yendarama. 3. Kana bundu racho rakakodzera, dururirai mumafuta ezviyo uye musanganise. Grill the anon in the dough and mix again. 4. Gadzira chiganda nemafuta. Kana pane chimiro chesilicone chimiro, chingwa chinobva chava chakanaka zvikuru. Isa mukanwa muhomwe ugoisa muchoto. Ovheni inofanira kunge yakatangira kusvika ku 180-190 degrees. Chingwa chakabikwa kwemaminitsi makumi matatu. Chingwa chinowanikwa nechokudzivirira. Inside is very soft. Iye zvino mhuri yako ichakumbira iwe chete chingwa chakadaro.
Kushumira: 6