- mapepa emhando ipi zvayo - 360 Grams
- zvimedu zvebhekoni - 8 zvidimbu
- miduzhinji - 1/2 Zvikamu
- garlic - 2 meno
- mazai - zvidimbu zvitatu
- Parmesan cheese - 3/4 Cups
- mafuta ekamu - 3/4 Cups
- Munyu uye zvizhinji zvepepuru tsvuku - Kuravira
- Irosi yegorosi - 1/2 mukombe
1. Birai marara maererano nemirayiridzo yepachipu. Apo paseka iri kubikwa, gadzira zvimedu zvebhekoni mumakumbo maduku uye fry mupani kusvikira bhakoni isva crispy. 2. Isa bhitoni rakapedzwa pamapepa emapuranga uye rega mafuta adye. Bvisa mafuta ose kubva pane frying pan, asi usapukuta. 3. Pisai ganda rinopisa pamusoro pepakati-pasi uye uwedzere eii yakagadzirwa uye garlic. Pheka kusvikira ndarama yakaonda. Ita zvakasarudzwa. 4. Muhari, funganisa mazai, grated Parmesan cheese, kirimu, munyu uye pepper kusvikira yakanyorova. Apo ganda racho rakagadzirira, dhera mvura, kuchengetedza makapu 1-2 ewaini yakasara kubva pakubika. Isa danda mubhodhoro. 5. Kunyange zvazvo pasita ichipisa, zvishoma nezvishoma inodururira muzai yeii, ichikurudzira nguva dzose. Muchu mutsva uchave wakareba uye unofanira kuvhara pasi rose. Dhidzai nechingoro chiduku chemvura kana mucu inoratidzika wakaoma. 6. Wedzera peas, bacon, fried anyanisi uye garlic. Kurudzira uye pakarepo kushandira pamwe neParmesan cheese.
Kushumira: 6-7