- Ricotta - 360 Grams
- Parmesan cheese - 1 1/2 makapu
- Evha - 1 pande (pamwe 1 egg (zvichida))
- munyu uye pepper - 1 Kuravira
- arugula - 4 Cups
- mafuta omuorivhi - 1 st. a spoonful
- Evha machena - 12 zvidimbu
- Wraps for ravioli - 24 zvidimbu
- mvura - 3 zvinhu. spoons
1. Shandisa ricotta cheese, grated Parmesan, 1 yai, munyu uye pepper kuti toravira. Isai musanganiswa mumabhati maviri uye muise panze. 2. Mukapu inopisa pamusoro pemhepo inopisa, kupisa mafuta omuorivhi uye fry rukkola kwemaminitsi anenge 30-45. Bvisa kubva pane frying uye ucheke. 3. Rega kuti utonhoke, uye funganya nechikamu chimwe chesanganisi cheese. Ita zvakasarudzwa. 4. Mubhokisi duku, kurohwa pamwe chete 1 mazai nemaspuni matatu emvura. Ita zvakasarudzwa. Uya nemvura muhomwe yepamusoro. Ita ravioli. Isa chigadziro chimwechete pamusoro pebasa uye uise pakati pe2 1/1 teaspoon yekuzadza. Uchishandisa brashi, girai makomo nemusanganiswa weii. 5. Isa chivharo chepamusoro nechechipiri. Nyatsoridza pasi kuti ubvise mhepo inoputika. Chengetedza mitsara. Isa parutivi uye udzoke nemirairo yakasara uye kuisa. 6. Kuita ravioli neaii yolk, iise iyo yolk iri pakati pehuputi, ivhare kumusoro neyechipiri wrapper uye gadzirisa miganhu sezvinoratidzwa pamusoro apa. 7. Mushure mokunge ravioli yose yakagadzirira, zvikanda zvidimbu 4 panguva imwe mumvura inopisa. Ita kwemaminitsi matatu. 8. Kushumira ravioli ne cheese izere nemafuta marinara uye grated Parmesan cheese, ravioli ne ricotta kuzadza nemaruva - ane maorivhi, munyu uye pepper.
Kushumira: 4