Chikwata cheViennese "Eterhazi" Gaka rinonzi zita mukuremekedza dhigiridzi wePavel wechitatu Anton Esterhazy. Iri kamu kamuki yakagadzirwa pakutanga kwezana remakumi maviri nemazana nemakodhi muBudapest. Pasina nguva ndakasvika kuVienna uye ndakatanga kuva muChishani chekicha. Ikheke iri rine chiedza chine mafuta ekisiki, iyo iri mukirasi yechipiri inosanganisira 5 protein-almond keke, uye yakafukidzwa nehupamhi hwakawanda hwemasvoswe ega shuza, yakashongedzwa nekasiki yemuenzaniso weEsterhazy, uyewo michero, makungu, uye chokoti. Iyi kamukira yakagadzirirwa chimiro chakaita mamita masendimita 24. Zvino ngatitange kutarisa kake yakakurumbira yeViennese. Zvose zvakanaka!
Zvisungo:- Mazai ehuku 8 pcs.
- Shuga 150g
- Lemon 1 pc.
- Cinnamon pasi 0.25 tsp.
- Almond mutsvuku 150 g
- Huri, gorosi 40 g
- Kirsch 2 tbsp. l.
- Butter 300 g
- Mazai chicken 3 pcs.
- Pudding vanilla (pfu) 40 g
- Misi 300 ml
- Shuga 150g
- Sugar vanilla 2 tsp.
- Confric Apricot 80 g
- Rum rima 20 ml
- Eggs chicken 1 pc.
- Ushu hweShuga 230 g
- Jisi juice 1 tsp.
- Cocoa powder 1 tsp.
- Almond petals 3 tbsp. l.
- Danho 1 Gadzirai zvishandiso: mazai (makeke - mapurotini 8, marisi - 3 mazinga, maruva - 1 protein), shuga, maarimondi ari pasi, hupfu, mukaka, vanilla shuga, pudding powder kubva kuna Dr. Etker, Kirsch, rum, confiti, mandimu, cocoa, sinamoni.
- Danho 2 Whisk vatsvene kuti vapinde muhombe. Wedzera shuga muzvikamu uye ramba uchiita whisking kusvikira mhombwe inenge yakajeka.
- Danho 3 Wedzera zest ye 1 lemon uye sinamoni pamucheto weti.
- Danho 4 Simudza upfu uite kuti makeke ave akaoma.
- Nhanho 5 Iko zvino zvose pamwe pamwe zvinyorove kusanganisa whisk kana foshoro, chete mune imwe nzira nekufamba kubva pasi-kumusoro.
- Danho 6 Pamusoro pemapepa, tora denderedzwa remasendimita 24. Tendeukira kune rumwe rutivi rwepepa uye shandisa bundu, kuenzanisa. Saka gadzira zvingwa zvitanhatu mushure mevhenekeri inotanga kuve yakasvibirira pa200 ° C kwemaminitsi anenge 8. Ndakabika zvingwa zvitatu kamwechete mukovheni yegesi nehuvhuti pa 180 ° C. Iyo filaments inofanira kuva ye-beige-light-brownish. Pakarepo mushure mekugadzirira kwekike kunobudiswa kubva papapepa uye kunotonhora.
- Danho 7 Funganisa mukaka ne 3 yolks uye pudding powder, swira uye gadzira kwemaminitsi 1-2, asi nguva dzose uchipindira. Tora moto uwedzere Kirsch. Ngationei.
- Danho 8 Pakushambidzika, kuputika pamwechete neshuga uye vanilla shuga. Zvadaro, zvichienderana nemafuta, wedzera kamuti uye whisk mberi kusvikira yunifomu.
- Danho 9 Pamakeke akavhenganiswa aparidze cream (keke-cream-keke) uye saka zvingwa zvishanu.
- Nhanho 10 Misi yakasara yakagoverwa zvakafanana mukati mekeke uye kumativi.
- Nhanho 11 Muchipfeko chiduku, wedzera ramu ugovhenganisa.
- Nhanho 12 Pamusoro pepumegoe zvakanyanya tinozora ne confiture yekupedzisira keke yechitanhatu.
- Danho 13 Zvadaro, pamwe nepepa, tora keke pamusoro pekeke uye ubudise kubva papepa.
- Danho 14 Kune rumwe rutivi, tinovharawo keke ne confiture.
- Danho 15 Zvino gadzirai girazi: mune shuga yakasvibirira squeeze 1 tsp. mumonia.
- Danho 16 Whisk mapuroteni kumapfupa anoramba achiwedzera uye uwedzere hupfu hwehuga mune zvikamu, whisking zvakare kusvikira musanganiswa uchinaya.
- Nhanho 17 Nokusagadzikana, girazi rinofanira kunge rakakwana uye rakanyoroveswa. Mune rimwe girazi, tinosanganisa cocoa ne 2 tsp. glaze.
- Danho 18 Dururirai icing pakati pekeke. Ngatipararire zvishomanana.
- Nhanho 19 Kushandisa spatula yekutakura, kuparadzira girafu pamusoro pepamusoro uye mativi ekeke.
- Danho 20 Mu sirinhe, nyorai glaze necocoa uye tora, kupinza, denderedzwa.
- Nhanho 21 Nenguva ishandise rutsva kuti utungamirire ruvara kubva pakati kusvika kumucheto uye kubva pamucheto kusvika pakati. Icho chinopinda mufananidzo wekare weEsterhazy.
- Danho 22 Pakupedzisira shongedza. Bhoca yakawanda inosasa neamarmond petals. Regai keke iimire kwemaawa matatu mufiriji. Kazhinji, yakareba, zviri nani. Bon appetit!