Zvokudya zvakajeka uye zvinonaka. Bhuku rinobudirira ndiro kudada kwemadzimai ose. Uye kukwanisa kugadzira mukombe wakaisvonaka uye wakanyorova ndiyo inotarisirwa yevakadzi vakanaka kwazvo. Mutsara wokutanga wechitsva ichi unowanikwa mune zvinyorwa zvekare kuRoma, kunyange zvazvo ndiro yebhari pure, mazambiringa akaoma, makungu nemapomegranate hazvina kufanana neka dessert mumaitiro ayo emazuva ano. Asi kubva muzana remakore reCIV, rave rakawana maitiro aro uye rakabva rafadza dino rakanaka kubva kumativi ose enyika. Mapepa ekugadzira iyi anosiyana munyika dzakasiyana, asi rudo rwekudya iyi haruna kuchinja. Nzira yedu yekare haisi yakakodzera chete yekudhawa kwezuva zuva rega, mukombe wemakondonhi wakadai weaamondi-orange haana kunyara kuisa kunyange pamutambo wemabiko. Ikheke ine maarmonds uye marinamine ane unyanzvi unobtrusive unofadza, iyo ndeyechokwadi kuifadza nhengo dzose dzemhuri kubva kumuduku kusvika kumukuru. Mutsara wake hausi wakaoma sezvinoita pakutanga. Chinhu chikuru ndechekuchengetedza mapeji uye urongwa hwekushanda, uyewo kuva nechivimbo mune nzira yekubika. Iyo inobika kwenguva yakareba, zvishoma kudarika awa. Nguva yose iyi zvinonzwisisika kuti tisasvinudze musuo weovheni. Pakuguma iwe unogona kutarisa kugadzirira kwehuni, kana ikaenda yakaoma, saka mucherechedzo wearmond-orange-orange wakagadzirira. Tsika yakagadzirira kubika yakasaswa neshuga yehupfu.
Zvisungo:- Gorosi Yakakura 150 g
- Almond 200g
- Uswa hweShuga 150 g
- Mafuta omuorivhi 150 ml
- Mazai chicken 3 pcs.
- Kubika poda 1 tsp.
- Orange 1 pc.
- Danho 1 Nekugadzirirwa kwekeki yearmond-orange yega rega tinoda kutora: hupfu, hupfu hwehuga, maamondi, mafuta emuorivhi, mazai nemarangi.
- Danho 2 Gurai muarimondi mumakungu maduku, kubva kumaruva pane grater yakanaka muwane zest.
- Danho 3 Sungai furawa, zest, pasi makungu uye poda kubika.
- Danho 4 Mumuvhengana wakaomeswa, wedzera mazai akarochwa nehuga yehuga uye mafuta emuorivhi. Mazai nehuputi chiputi nemuchengetedzi, uye zvishoma nezvishoma funganisai mafuta zvakakwana kusvika panyoro.
- Nhanho 5 Isa mukanyiwa mufomu yakagadzirwa uye uiise muvheni yakapeteredzwa kusvika 180 ° C uye gadzirira kwemaminitsi makumi mashanu, ndokudzikisa kutonhora kusvika 160 ° C uye gadzirira mamwe maminitsi gumi nemashanu (kugadzirira kwekiki rearmond-orange kuti iongororwa).