- zviyo zvinogadzirwa - 1 girasi
- mvura inopisa - 1 girazi
- basil mashizha - 1 cup
- mintji mashizha - 1 kapu
- parsley mashizha - 1 cup
- tomato - 300 gramu (yakatswa)
- garlic - 1 jino
- waini yewaini - 2 zvinhu. spoons
- mafuta omuorivhi - 1 st. a spoonful
- bhuruu anyanisi - 2 zvidimbu
- lemon - 1 Piece (juice)
- munyu - 1 1/2 maaspuni
- Tsvaga pasi pevhu - - Kutora
Preheat oven kusvika 220 degrees. Isa bhururi mumudziyo usingatsviki, wedzera girazi remvura inopisa uye sanganisa. Ivhara zvakasimba uye uise mufiriji kusvikira mvura yakasvibiswa, kweawa imwe. Shandisai bulgur pamwe chete nemakwenzi ake akachekwa. Itai tomate nekiki, vhiniga, 1 teaspoon yamafuta uye 2 maspuniji emidhinha yakakanyiwa. Isa pahomwe yekabiki wobika kusvikira tomato yatanga kutonhora, anenge maminitsi gumi nemaviri. Rega kuti itonhorere. Wedzera mabiko ekoko akabikwa, mashizha akasara akadiridzwa, mavarai ezvinyoro, juisi yemononi, munyu, pepper uye mashizha 2 emafuta ari kuBumagur. Sakanidza zvinyoro. Gadzirai nemashizha matsvuku uye mushumire.
Kushumira: 4