Italiyani yakazara pepper cheese, maruva uye nutswa Iri ndiro rakapfuura zvose zvinotarisirwa. Kubatanidzwa kwakakwana kwechizi, thyme, maarmond omucheka, pepper inotapira uye yakasviba nemashoko matsvuku emuorivhi uye crispy crumb haazosiyi munhu asina hanya. Iwe unogona kuchengetedza zvakachengetwa zvikamu zviviri, zvichipiwa kuti zvigadzirwa zvinopiwa pa 4 tsvina yakagadzirwa. Izvo zvinodiwa kushandisa keddar cheese, nokuti ine pfuma yakawanda yekasi uye yakashata. Chikafu chinonaka uye chisingakanganwiki chinotora maminitsi makumi matatu emangwana yako, uchifunga nezvekunatswa kweamamondi uye kukonzera pepire. Kana uine pepiniti yakagadzirwa nemakedheni, usatora, inogona kupfupisa nguva yekubika.
Zvisungo:- Chingwa chakachena 150 g
- Cheddar cheese 50g
- Thyme (Thyme) itsva 7 g
- Almond 50 g
- Olive mafuta 4 tbsp. l.
- Munyu 3 tsp.
- Pepper tsvina yevhu 2 pinch
- Apple vhiniga 1 tbsp. l.
- Sweet pepper 4 pcs.
- Bay leaf 2 pcs.
- Shuga 1 tbsp. l.
- Mvura yakabikwa 1 l
- Danho 1 Kuti ugadzirire ndiro, iwe unoda pepper inotapira, chingwa chakachena, thyme, Cheddar cheese, maamondi, mafuta emuorivhi, munyu, shuga, mutsvuku uye vhiniga.
- Nhanho 2 Pepper uye uchenese kubva mumakomba uye mukati.
- Danho 3 Zvino iwe unoda kudzura pepper. Kuti uite izvi, uidururire kwemaminitsi matatu nemvura inodzika, uye wozorora pasi pemvura inotonhora kwemaminitsi.
- Danho 4 Shandisai marinade. Kuti uite izvi, viraira 1 litre yemvura uye uwedzere pepuniko yeyuyu, shuga, teaspoon yevhiniga, shizha rebai, piniki yepiresi yakasviba.
- Danho 5 Dyai marinade pepper uye musvike kwemaminitsi gumi, muchiwedzera punikioni yamafuta omuorivhi. Zvadaro the brine inofanira kuderedzwa.
- Nhanho 6 Apo pepire yakanyungurutswa kuti igadzirire amamondi: gadzira uye woma mupani.
- Danho 7 Mu blender, geda chingwa neamamondi.
- Danho 8 Zvino wedzera cheese, thyme, munyu, pepper uye geda.
- Danho 9 Mumusanganisi wegorosi-uye-uswa uwedzere punikioni yamafuta omuorivhi, teaspoon ye aple cider vhiniga uye ugovhenganisa.
- Nhanho 10 Zadzai pepper imwe neimwe muise hoka yekubika.
- Danho 11 Fukisa zvakasara zvakasara pamusoro, shandisa mafuta omuorivhi (kuitira kuti mitswanda yakanyoroveswa uye yakabikwa). Zvadaro, zvipfekedze nemashizha maviri emutimu mutsva uye utumire kune ovhenji yepakutanga kusvika 180 ° C kwemaminitsi gumi nemashanu.
- Nhanho 12 Tsvudzi yakabikwa inogona kushandiswa zvose zvinotonhora uye zvinotonhora nemapatatisi, mupunga, pasta kana sezvokudya zvakazvimirira.