Easter orange cake Gaka rakadaro rinofadza rakabikwa munzvimbo yevaRoma yeRoma ye Easter. Iropepeti inotorwa kubva mubhuku rekare rekukanganwa mapeji. Recipe inofadza zvikuru yezvigadzirwa, kuumbwa kwemuedzo hakurevi kana upfu, kana marita, kana mukaka. Zvinonakidza kubika chingwa chakadaro. Muchero wemaruva anovhenekera anotakura mafungiro nekunhuhwirira kwawo uye ruvara. Maererano neyakagadziriswa, unoda kubika machero ose, saka sarudza zvakasiyana-siyana izvo zvibereko zvakabatanidzwa (zvisinei, hazvigoni kubviswa). Ini ndinobika keki iyi kwechipiri, munhu wese akaifarira, ndinofunga kuti ndichashandisa recipe iyi kanopfuura kamwe. Ike keke inonakidza uye isina kunakidza. Cook, ndinofunga kuti iwe unofarira!
Zvisungo:- Amamondi 250 g
- Shuga 200g
- Orange 3 pcs.
- Mazai ehuku 4 pcs.
- Kubika poda 1 tsp.
- Vanillin 2 g
- Munyu 2 g
- Liqueur Orange 20 ml
- Confric Apricot 5 tsp.
- Orange 3 pcs.
- Chipfeki chekugadzira 3 g
- Danho 1 Kuti uite keke, unofanira kutora maarmond, maarangi, mazai, poda yakabikwa, vanillin, shuga, munyu; kupfekedza uye kuvhara keke kutora maoanges (iwe unoda chete peel), liqueur, apricot confiture.
- Danho 2 Oranges ushambidze nemushonga, uise muhomwe, udire mvura inotonhora. Vheka kwema 35-40 maminitsi.
- Danho 3 Panguva ino, gadzirira maamondi. Nutsuka kushambidza, fry muzinga rinopisa, geda mu blender nemunyu. Tora ovheni kuti inopisa kusvika 180 ° C uye gadzirira fomu - pasi iri yakatsetseka nepepment pepa.
- Nhanho 4 Yakagadziriswa maarangi kuti abvise, akadzikama, akacheka muzvimedu, bvisa mapfupa.
- Nhanho 5 Geda mu blender.
- Danho 6 Bhatanidza nutswe nemaoko eorangi, uwedzere zana 100 g shuga (iwe unogona kuderera).
- Nhanho 7 Mazai - kuparadzanisa mapuroteni kubva kumakanda. Shenesa mazhenje neshuga 100 g.
- Nhanho 8 Yolks nehuga inowedzera marangi nehutu hukuru. Sakanidza zvakanaka.
- Nhanho 9 Squirrels yakarova kusvika pamisoro yakasimba.
- Danho 10 Nyatsoisa zvakaputika mapuroteni akaiswa muhomwe, uchivhenganisa nekapu kubva pasi kusvika kumusoro. Huwandu huchava chiedza uye airy.
- Nhanho 11 Pakupedzisira, wedzera poda yakabheka zvakanaka.
- Danho 12 Isa bundu mujecha rakagadzirirwa. Isa muovheni inopisa. Bika kwemaminitsi 45 pa 180 ° C. Ipapo ibvisa ovhenji uye usiye keke mairi kune imwe maminitsi gumi.
- Danho 13 Bvisa keke. Chiri mumufomu. Iyo spatula yemapuranga inobata mudenderedzwa uye chete inosunungura kusungirirwa kwerutivi rweganda (gentle tender cake inowanikwa).
- Nhanho 14 Apo ganda rinotonhorera pasi, ita ganda re confiture uye liqueur. Kusanganiswa, zvishoma kupisa.
- Nhanho 15 Isai keke yakanyirika pane imwe gorofa uye girai kumusoro nepamativi negeji yakagadzirirwa. Siya keke yekusungirwa kwemaminitsi 20-30. Panguva ino, iwe unogona kuita chishongo chekike - roses kubva peel of oranges. Nyoka yakanakira kuchenesa maanoni nemutsara mumwe chete. Itai mutsara wepeel muhupenyu hweruva.
- Danho 16 Dzokorai keke nemafuta e-confectionery nemaruva kubva pamuchero we orange. Shumirai keke yetii yekaseti.