- Wine yakachena - 200 Gramu
- Mucheka epii - 1 pande
- Mussels - 1 kirogram
- Tomato - 2 Pieces
- Garlic - 4 Zvikamu
- Parsley, bundle - 1 Piece
- Chile - 1 pande
- Thyme - Kuravira (kusarudza)
- Munyu, maorivhi, pepper - Kuravira
1. Tichenesa anyezi uye tichicheka nezvindori, tema hafu yeiyo pepper. Pamhepo inotonhora, shandisai mafuta mashoma emuorivhi uye ngatitenderei anyezi uye pepper. Wedzera thyme. 2. Zvino ngatitorei matamate. Tichaisa blanch marata (kwemaminitsi mashomanana, tiaadururire nemvura inodziya), saka nyatsoongorora ganda uye kubvisa mbeu. Durai tomato muzvidimbu zviduku. 3. Zvino simmer ma tomato neeiii, yanisa garlic. Mushonga wekushisa mukati memaminitsi manomwe. 4. Ipapo tinodurura muwaini, uye kwemaminitsi mashomanana ngatizvimbe uye tiwedzere mhepo. Maminitsi matatuzve, asi kwete. Pamugumo wekubika, wedzera pepire uye munyu. 5. Zviri nani kushumira ndiro yakagadzirwa nemichero yakaomeswa yechingwa chena. Rice noodles zvakare yakanaka.
Kushumira: 4