Nyama inonhuhwirira inonhuhwirira Kuita nyama yenyuchi nyoro uye yakasviba, unogona kuidzikisa uchishandisa mishonga inobatanidza nyama. Nhasi tinobika nyama yenyuchi mumasitadhi-uchi marinade. Musadadhi uye uchi hupa nyama kwete kungonaka kunonaka, asiwo kuideredza mu marinade. Kubva kumiriwo, sarudzo yakawira pamashizha anonhuhwirira. Mashizha nemaruva evaridzi vane unhu hwakasimba uye kutora kunonaka. Iwe unogona kutsvaira uswa uchida iwe. Iva nechokwadi chekubika mhou pane iyi recipe, chigumisiro hachizoodza mwoyo iwe.
Zvisungo:- Nzombe nyama 1000 g
- Bhakoni 300 g
- Sage itsva 50 g
- Garlic 1 clove
- Tsvuku yakasviba 2 g
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Soy muto 70 ml
- Mustard 2 tsp.
- Uchi 2 tbsp. l.
- Munyu 2 pinch
- Danho 1 Kuti tigadzirire ndiro, tinoda nyama yenyuchi, bhakoni, mashizha uye maruva maruva, masardard, uchi, soy sauce, mafuta emiriwo, tsvuku yakasviba, munyu, garlic.
- Danho 2 Gadzirira marinade kuti uve nyama: fungidza masardadhi neuchi, uwedze mafuta, soy sauce, pasi pepper, munyu, fodya usike garlic. Zvakanaka kusanganisa zvose.
- Danho 3 Gura nyama muzvikamu.
- Danho 4 Rongedza zvidimbu zvenyama mu marinade.
- Danho 5 Isa nyama nyama. Dururirai nevanosara marinade. Isa mufiriji kwemaminitsi makumi mana.
- Nhanho 6 Chidimbu chimwe nechimwe chakavharidzirwa mubhakoni, kuisa mashizha uye maruva emvura kuti ave nyama.
- Nhanho 7 Isa nyama, kufukidza mashizha nemapuranga uye uise muchoto, utotanga kusvika 180 ° C. Mushure memaminitsi makumi maviri, bvisai chifukidzo uye mubike kune imwe 25 maminitsi.
- Danho 8 Shumira nyama nemiriwo. Dururirai nemon-honey caramel.