Kugadzirira mamiriyoni Mamiriyoni emombe ndeye nzira inofadza yekubika nyama. Iyo ndiro inogona kuitwa kubva kune nyama ipi neipi - inguruve, huku, asi vanoti iyo inodyiwa yakawanda yemombe dzemombe. Iri zita redha rakawana kuenzana kwekunze nekunaka kwemufananidzo wakakomba. Nechedu yedu, kana iwe uchikwanisa kuidana saizvozvo, inofanira kuwana maitiro akakomberedzwa, kana kuti, pane chimiro cheyendarira. Kuti uwane chigumisiro ichi, unoda kushandisa tsvina yekugadzirira, asi pakutanga, kuwedzera pahupamhi, kuvhara mucheka nemutsara webhakoni. Bhakoni panguva yekutsvaira kunowedzera juiciness ku medallion, uye tsvina yekugadzirira ichabvumira bundu rekugadzirisa kuchengetedza maitiro aro. Sauce kuenda ku medallion unogona kubika chero. Ndinokurudzira kuti ubatsire kunakidza kwe nyama nemukaka wagarlic sauce. Handiiti kuti zvakaoma kugadzirira chikafu ichi, asi haugoni kuchidana zuva rega rega, medallions, zvichida, iwe uchagadzirira mabiko emabiko.
Zvisungo:- Vevha 500g
- Munyu 2 g
- Pirasi yakasviba 5 g
- Bhakoni 150 g
- Olive mafuta 3 tbsp. l.
- Cognac 30 ml
- Munyu 2 g
- Garlic yakaomeswa granulated 5 g
- Mafuta anonyungudutswa 50 g
- Pirasi yakasviba pfu 1 g
- Cream 125 ml
- Danho 1 Kuti ugadzirire mamiriyoni, unoda kutora nyota, mafuta omuorivhi, bhakoni, cognac, munyu, pepper inobva pasi; kugadzira muto unofanirwa kutora mafuta, kamufa, munyu, pepper.
- Nhanho 2 Nyama yemombe inoshambwa, yakaomeswa, inodonongodza fiber muzvidimbu zvidimbu.
- Nhanho 3 Gurai bhakoni mumabhande maduku. Putira bhakoni kumativi echinhu chenyama, uchichipa maitiro akakomberedzwa, kusungira tsvina yekugadzirira, kusimbisa zvishoma.
- Danho 4 Preheat 3 tablespoons emafuta omuorivhi mune pani inopisa. Ngwarira kuisa zvidimbu zvenyama.
- Nhanho 5 Fry ma medallions kubva kumativi maviri kusvika kumucheka wegoridhe. Munyu uye pepper.
- Danho 6 Deredza kupisa. Dya nyama yacho nekognac uye kupisa kwemaminiti 1. Bvisa mamiriyoni uye upararire pahote. Dura dambo rekugadzirira. Bhakoni inogona kubviswa kana yakabatana nenyama - siya.
- Danho 7 Gadzirira muto. Pisa hutu hwakanyungudutswa muzinga rinopisa, wedzera granulated garlic uye pepper. Kupisa, kunhuyisa zvinonhuwira.
- Danho 8 Wedzera 20% kamuti.
- Danho 9 Kurudzira. Uyai kumamota uye akaoma. Munyu.
- Danho 10 Mamiriyoni akagadzirira akashanda nemuchero wekudya kwemasikati kana kudya kwemanheru, pane kunakirwa nebiki (yakabikwa, yakagurwa) miriwo.