- Kubika Fat - 50 Gramu
- murwi - 750 Grams
- ham kana bhakoni, tsvina yakaoma - 225 Gramu
- miduzha yebhuru, yakagadzirirwa-3 zvidimbu
- munyu uye pepper - 1 Kuravira
- muto - 600 milliliters
- davi re thyme - 1 pande
- Bay leaf - 1 piece
- chifukidzo - 225 Grams
- Evha - 1 pande
- Huri - 1 Piece
Sungunusa mafuta muhombodo yakakura, isa sarbit, bhakoni uye anyezi uye fry kwemaminitsi mashanu. Nyaya nomunyu uye pepper, wedzera muto, miriwo uye simmer kweawa imwe (30 maminetsi yehuku). Bvisa kubva kupisa uye kunotonhora. Bvisa poda 3 mm yakakura uye zvishoma zvishoma kupfuura ndiro iyo iyo ichabika. Dzadzai ndiro yekate nemusanganiswa wakagadzirwa nechando (kubva kumarabhi) uye ufukidze nehupfu, uchimanikidzira. Ita mashizha mumuedzo kuitira kuti mhepo isaputike. Kana uchida, unogona kupfekedza keke nemashizha anoyevedza kubva pahupfu. Ivhara keke nevha yakarohwa uye bheka pa200 ° C 6 kwemaminitsi 25. Zvadaro kuderedza kushambidzira kusvika 180 ° C, gadzira chivharo chine mbiru uye gadzira mamwe maminitsi gumi nemashanu. Panzvimbo yemunyu, unogona kushandisa 6 mazamu ehuku.
Kushumira: 4-6