- mafuta anonyorerwa - 225 Gramu
- yehuga yakasviba - 175 Gramu
- mazai - zvidimbu zvitatu
- upfu - 275 gm
- kubika poda - 1 teaspoon
- peel uye juice yemarangi - 1,5 zvimedu
- yakakanganiswa cream - 110 Grams
- marmalade - 3 st. spoons
- yehutu yakasviba - 225 Gramu
Ikoji inopisa kusvika 180 ° C. Mafuta uye shuga pound, zvishoma nezvishoma nyundo mazai. Simudza upfu uye zvishoma nezvishoma uwedzere kune musanganiswa. Wedzera poda yakabikwa, peel orange uye hafu yejeri yeganda. Bika 2 makumbwe kwemaminitsi makumi matatu. Kuchena paji. Sakanidza mukanamusi wakanyunguduka ne marmalade uye unyananidza mapikisi maviri pamwe chete, uchiaisa mukati uye uwandu hunoguma. Ita girazi, zvishoma nezvishoma uwedzere jisi rearangi yakasviba kusvikira shuga yeupfu kusvikira yakanyorova. Dururirai musoro wekake ne frosting.
Kushumira: 12