- Strawberries - 200 Gramu
- Sukari sand - 150 Grams
- Starch - 50 Gramu
- Amai vatsvene - 3 zvidimbu
- Munyu - 0.25 mashupuni
- Gorosi Yakakura - 50 Gramu
- Egg yolk - zvidimbu zvitatu
- Cream - 500 Milliliters
- Gelatin - 8 Gramu
1. Kugadzirira keke rechecheti tinoparadzanisa mapuroteni kubva kumaruva uye kuvarova nehuga (mutsvuku mutsvuku inofanira kubuda). Takarova, zvishoma nezvishoma kuwedzera kasi. Kana iyo yakanyorova yakachena, ivhura shuga, whisk kusvikira shuga inopera zvachose. Tinobvisa mapuroteni mufiriji. 2. Muprotein inowedzera huni hwemunyu uye whisk kune mutsvuku wakasimba. Takarova, zvishoma nezvishoma kuwedzera kasi. Shuga inodururwa, apo mapuroteni anoramba achiwedzera simba ravo. Wedzerai vhukira yevanilla. 3. Bhatanidza starch uye upfu muzvikwangwani. Mixer mix. Bhatanidza varove vatsvene nehupuni. Bhisikiti yeBiscuit inopararira pane kubika pepa. Bika kwemaminitsi manomwe kusvika gumi, pamusana wekushisa kwe 200 degrees. Tose pamwe nepepa, tinoisa keke uye tinoiisa mufiriji. 4. Mumvura inotonhorera yakabikwa (hafu yegirazi), siya gelatin (kikapu), ngatitorei kwemaminetsi 15. Bhura jwibriries nemakwenzi uye add shuga. Nyatsopisa gelatin. Tinozvipa zvishoma zvakanyanyisa uye tinosanganisa nazvo nemaswisi. 5. Furai kamuki, tora mafuta uye utonho. Zvakanaka, kana iwe ukavabata mufiriji zvisati zvaitika. Mvura inotonhorera inodururirwa mumudziyo mukuru uye kuwedzera ice. Mucheka wechiramu mune zvishoma zvishoma. Cream inofanira kuva yakaoma zvikuru. Wedzera jelly rejaspberry uye fungai zvakanaka nemuvhenganisi. Tora rugwaro uye uriswededze nekisi, uye dzoka zvakare. 6. Tinobvisa rugwaro rweawa imwe mufiriji. Iyo ndiro yakagadzirira.
Kushumira: 8