- mbatata - 650 Grams
- juice - 2 Art. spoons
- nutmeg - 1/2 teaspoonfuls
- 1/2 teaspoon pasi sinamoni
- munyu - 1/2 teaspoonfuls
- mazai - zvidimbu zvitatu
- shuga - 1/2 mukombe
- upfu - 2 Art. spoons
- Buttermilk - 3/4 Cups
- Putike keke yeputika - 1 Piece
1. Preheat oven kusvika 190 degrees. Gadzira mbatata uye ucheke mu cubes. Thirisa mvura 3.5 cm muhomwe yepakati uye uuye kumota pamusoro pekupisa kukuru. Isa mbatata mune imwe colander, uise pamusoro pepani nemvura inopisa, kufukidza uye kubika kusvika zvishoma, anenge maminitsi makumi maviri. Isa mbatata muhomwe huru uye bvumira kuti utonhore kutonhorera. Mash iyo mbatata neforikisi kana kuti ichisvike kuti isati yakasanganiswa nemapatata yakasviba. Iwe unofanirwa kuwana 1 1/4 mukombe puree. Wedzera boroti, jisi remuti, kana yakashandiswa, nutmeg, sinamoni, munyu uye fonganisa zvakakwana nehuni yehuni kana kuti rubha spatula. 2. Mubhokisi duku, kurova mazai evha, anenge masekondi makumi matatu. Wedzera shuga uye whisk kusvika mandimu yakatsvuka, inenge 1 1/2 maminitsi. Wedzerai musanganiswa wezai muvhenganiswa wezvenza uye musanganise kusvikira musanganiswa wakajeka ruvara rwemaruva. Wedzera upfu uye funganya. Wedzera bheroki uye sanganazve kusvikira yakasviba. Sakanidza mazai vatsvene nevakanganisa. Wedzerai musanganiswa webhatikiti uye simbisai nehuni yehuni kana sarabhasi. Dururirai kuzadza mucheka wakagadzirwa kusati wagadzirwa uye kubika pakati pechifukidzo chepakati chevheni kuitira maminitsi 35-40. 3. Bvisa keke kubva muchoto uye uchitonhorera. Shumira pane firiji yepamusoro kana kuti yakanamirwa nekamukwa kamu.
Kushumira: 8