- chilled lard - 2/3 Cups
- upfu - 2 Cups
- munyu - 1/2 teaspoonfuls
- yemukaka wechando - 4 zvinhu. spoons
1. Edzai mari yakakosha yemafuta muiise mufiriji. Simudza furasi pahwendefa kana peji. Edzai chiyero chinodikanwa cheupfu uye, pamwe chete nemunyu, svetera mundiro. 2. Wedzera mafuta kuupfu uye funganya nehadha mucheki kusvikira musanganiswa wakafanana nejecha guru. 3. Wedzera mapeji 2 emukaka uye sanganidza poda neforogo. Wedzera 1-2 maspunikiti emukaka, uchienderera mberi nekukwevera neforogo. 4. Gurai hlama muzvikamu zviviri zvakaenzana uye fomu discs kubva kwavari. Putira rimwe disc neupurasitiki uye uise mufiriji kwe2 1/2 kana kusvika kune rimwe zuva. 5. Pafurawa yepamusoro, nyora hafu imwe yehupfu muchidhinderedzwa nemamita makumi matatu nemakumi matatu uye uwandu hwema 3 mm. Isa mukanyiwa mubasa rakagadzirwa. 6. Chengetedza mitsetse yehupfu, uchisiye kona kaduku ka1cm muhukuru, uye itaye. Zadza uye kubika keke maererano neyakakurira yako. 7. Kana ruzivo rwuri rwakazvimirira kubhadhara kwekutanga, iyo yakafanana nehomwe yepamusoro, uye inobheka muchoto pa 200 degrees kwemaminitsi gumi nemashanu, kusvikira ndarama. Kupa gorozi kupenya, usati wabikira, ugoisa mafuta nemukaka kana dhe rakarohwa.
Kushumira: 16