- Daikon - 350 Grams
- Munyu - 1/2 Teaspoon
- Vhiniga - 1 teaspoon
- Shuga - 1 teaspoon
- Nutsu - 50 Gramu
- Cilantro - - Kutora
Tinochenesa daikon. Isu tinodha daikon semakaroti muKorea. Tinoisa daikon yakagadzirwa mumbiro ye saladhi, mwaka nemunyu, shuga uye vhiniga. Ita zvakanaka uye uende kwehafu yeawa. Mvura ichabuda kubva daikon, inofanira kudirwa. Daikon, yakasunungurwa kubva mumvura yakanyanyisa, yakaiswa patafura inoshumira, inosaswa nekilantro nemarimu akachekwa. Yakaitwa!
Kushumira: 2