- Chicken fillet - 500 Grams
- Hams - 100 Grams
- Pepper - - Kutora
- Nhamba - 2 Art. spoons
- Amamondi - 1/4 Maspuni
- Ruka - 1 chikamu
- Ruka - 1 chikamu
- Butter - 37 Gramu
- Muchi muto - 1/4 Art. spoons
- Misi - 15 Milliliters
- kirimu - 1/4 Art. spoons (pasi-mafuta)
1. Preheat ovini kusvika ku2 degrees. Sungunusa bhotela muchokupu. Ita bhari ndiro yekubika kubika. Nyuchi inodzwa mumakumbo, bhakoni inobata masendimita 1 masikati Gadzira pepuru, furasi nemamondi muhomwe yepurasitiki, uise huku mukati maro nekuruma zvakanaka, kuitira kuti chikamu chimwe cheehuku chive chakafukidzirwa nemusanganiswa wekudya. 2. Gadzirai mafuta eiii nemaekisi. Ita hafu yeeiii uye maekisi akaisa pasi pasi pebiki kubika. Fura hafu yekoko nebhekoni. Isa imwe anyezi uye chicken-bacon layer. Dururirai yakasara yakanyunguduka mafuta uye muto muhutu. 3. Shandisa margarini nemafuta emiriwo mumudziyo uye udira muupfu. Nyorai kusvikira mapoka maduku akaumbwa. Wedzera 3 mappuni. mvura kuhave uye kusangana nebanga. Knead the dough nemaoko enyu uye mupinde mubhola. Ridza bhora rehupfu muchikafu chekudya uye uise mufiriji kwehafu yenguva. 4. Pashure pehafu yeawa uwane bundu kunze kwefiriji, bvisa firimu yezvokudya uye shandisa fodya nemaoko ako. Kunyatsosasa nzvimbo yekushanda neupfu. Shandisa banga rinoputika kuti ubudise hupfu kusvika kuhupamhi hwe mold yako, gira mapeji ehutu nemvura, kuitira kuti mukanyiwa uiswe kwavari. Isa mukanyiwa pamusoro pekuku uye uvhare kumativi. Itai matanho makuru matatu kuti mubudise steam. Shandisai mukaka nemukaka. 5. Bika kweawa imwe kana kusvikira bundu rinoputika, uye nyama inobikwa. Bvisa kubva muchoto uye rega mire maminitsi mashanu. Dururirai muchero muzvinyorwa pahupfu uye regai mire kune imwe maminitsi 10, musati mushumira patafura nemiriwo kuti muve nekutora.
Kushumira: 4