Gore rakatevera, boka re "Ural pelmeni", iro rakatanga neboka rakanaka reKVN uye rakakura kuva boka guru rekuseka, richapemberera makore makumi maviri nemashanu ekugadzira basa. Chimwe chezvinhu zvinonakidza "pelmenoshek" kwemakore mazhinji ikozvino Julia Mikhalkova, uyo akawana rudo rwevateereri nokuda kwekunaka kwake, kupenya uye tarenda yehupenzi. Makore anopfuura makumi maviri, Yuliya anopa mafungiro akanaka kubva pazvikwangwani uye munguva ino maitiro ake haana kuchinja. Chimiro chakanaka Mikhalkova ichiri kukonzera kufungidzira zvepabonde mumurume uye godo nekuyemura mune zvekurara pabonde. Asi mutambi uyu haagari pazvokudya uye haazvikudzi muyero.
Mutevedzeri wekambani anogona kuchengeta fomu yakanaka
Julia anobvuma kuti kubvira achiri muduku iye anoda kudya uye haazviregi kudya. Ichokwadi kuti haadyi kudya nekukurumidza uye chiputi, asi nguva nenguva anozviputira nekugadzira amahombe kana mapukwe akazvigadzirira. Uye chimiro chemuviri chinotsigirwa ne rubatsiro rwekusimudza uye SPA maitiro, anotenderera. Mutevedzeri anotenda kuti rimwe sangano rehutano hunopesana ne-cellulite massage rinotsiva basa rose rakazara pavanomiririra. Mukuwedzera kune uremu panguva yekushambadza uye kuvhara mavhesi acho anobuda zvakanaka, saka Julia dzimwe nguva anogona kutenga mbatata yake yaanoda nehowa.
Chimwe chakavanzika chechimiro chiduku chemuitiriti ndeye rudo rwemitambo yakashanda. Mikhalkov kubvira achiri muduku anotora ping-pong uye anoitamba iyo pose paanoona tafura yeti tennis. Anoshambira zvakanaka, anoda kutamba nemhepo, uye munguva pfupi yapfuura akatakurwa na squash. Saka mutambi wacho anonyanya kunetseka pamusoro pezvinetso nekushaya nguva yekusununguka kudarika kuwandisa.
Iyo kamukira yekuswa hove kubva kuna Julia Mikhalkova
Unyanzvi wemenyu Mikhalkova - Russian cuisine, anonyatsogadzirira uye anonzwisisa zvese zvemajoka ezvekudya zvepanyama.Tinopa vateereri vedu mutsva wemakondomu eSiberia ano kubva kuCarp.
Tsamba mbiri dzakakodzwa dzakagadzirwa muzvikamu, zverai makiro maviri emvura inotonhora. Uyai kune chemota, bvisai mhutu, wedzera hafu-midzi yewaini yepamusoro uye gadzirai moto wakadzika pasi pechifukidzo kwemaminitsi makumi maviri. Tora hove uye celery kubva mumucheka wakabikwa, kushungurudzika uye utumire kune iyo mazamu maviri akaiswa dhaka, makaroti akanyatsodonhwa uye anyu. Apo mbatatayi inogadzirwa, wedzera hove yakabikwa mupani, kubva pane iyo kubvisa mapfupa kutanga, uye magreens eparsley. Munyu kunonora uye kubvisa kubva pamoto. Shumirai nepepuru tsvuku. Bon appetit!