- turkey chitunha - 1 piece
- medium bulbs, chopped - 3 zvidimbu
- makaroti makuru, akachekwa - 2 zvidimbu
- celery stalks, chopped - 2 zvidimbu
- yegorosi - 1 girazi
- upfu - 1 girazi
- kirimu - 2 makapu
- risi yakareba yakareba - 1 girazi
- munyu - 2 maaspuni
- Chizi muto granules - 1 teaspoon
- pepper - 3/4 Maspuni
Isa mutumbi wehutu muchokupu kana bhazier uye wedzera mvura. Uyai kumota. Deredza kupisa, kufukidza uye kumira kweawa imwe. Tora chitunha; kuti itonhorere. Siya 3 quarts of muto. Kusiyanisa nyama kubva pamapfupa uye kudonhedzwa muzvidimbu zviduku, sarudza. Muchopu kana bhuzier, simmer anime, karoti uye celery mumafuta kusvika zvishoma. Deredza kupisa, kukurudzira, kuwedzera hupfu. Zvishoma nezvishoma uwedzere 1 rakatanga yemuchato wakasara. Uyai kune chemota, kubika, kumutsa maminetsi maviri kana kusvika kusvika yakasimbiswa. Wedzera kamuti, mupunga, munyu, muto, pepper, kusara muto uye turkey. Deredza kupisa, kuvhara uye kumira kwemaminitsi 30-35 kana kusvikira mupunga uine tsitsi.
Kushumira: 16