Bhozbash muCaucasus inonzi yakasviba, yakasvibiswa uye yakasvibirira muto wekuzadza, yakabikwa pamusana pefuma yakawanda yemukaka. Kubva kune zvimwe zvipfeko zvakafanana muchero unoratidzwa nekuvapo kwezvinhu zvakadai sechickpeas (chizi peas) uye chestnuts. Ichokwadi, iyo yekupedzisira, kana isipo iripo, inogona kushandiswa kune inowanzova mbatata.
Sharp Bozbash kubva mutton
Iyi kemiti ichakumbira kune vanoda kudya "necheka." Pamusana pekushandiswa kwepuropiti inorwadza, ndiro inoshandiswa kuva inopisa kwazvo. Kana iwe uchida kuderedza zvishoma zvinyorwa zvekutsva, iwe unogona kushandisa pasi pepuri kana kuti muBulgaria pepper yakanaka.
Zvinhu zvinodiwa:
- gwayana pfupa - 600 g
- chickpeas - 120 gr
- mbatata - 600 g
- onion - 2 pcs.
- tomato - 3 pcs
- karoti - 2 zvidimbu
- inorwadza bhero tsvuku - 50 gr
- ghee
- munyu
- fresh greens
Nhanho-nhanho mirayiridzo
- Chickpea dunk kwemaawa mashanu nemaawa matanhatu mumvura pamusana wekupisa.
- Nyama yakashambwa, yakasunungurwa kubva kumafirimu, yakagurwa kuita zvidimbu zvidimbu, yakaiswa muhombodo yakakonzerwa uye yakadururwa nemvura inotonhorera yakasviba. Zvadaro dururira muhuwandu hunodiwa hwechickpeas uye uise pamusasa moto.
- Ita kweawa nehafu, zvichiita kuti dzimwe nguva.
- Anyanisi akacheka muhafu yezvindori, tomato - maduku mashoma, karoti - zviduku zviduku uye ponesa mafuta ezuva rinoita kuti ruvara rwegoridhe ruve pamwe nemapodhi akazara epepuru inorwadza.
- Shambai mbatatisi, peel, bvisa zvimedu uye tumira kunyama. Uyezve wedzera miriwo yakabikwa.
- Wedzera munyu kuvaravira, shandisa maruva, seasonings uye wiraya kwehafu yeawa pahutambo hwakadzika, uvhare pani nechifukidziro.
- Shumira kupisa patafura nechingwa chitsva chakabikwa.
Nzira yekubika mombe kubva kune imwe nyama yenyuchi
Kana iwe usina gwayana riri pedyo noruoko rwako, asi iwe uchiri kuda kubika bozbash, unogona kushandisa nyama yepamombe yakanyanyisa. Mushonga hauzove wakakora sezvinonzi mutton, asi kwete pasi pekunhuhwirira, hupfumi uye inonaka.
Zvinhu zvinodiwa:
- chickpeas 250 gr
- brisket yemombe - ½ kg
- maapuro - zvidimbu zviviri
- mbatata - 1 \ 2 kg
- eiii chena - 2 zvidimbu
- eggplant - 1 pc
- garlic - 5 denticles
- mafuta ezvirimwa - 2 tbsp
- tomato paste - 2 tbsp
- Coriander - ½ beam
- parsley - ½ beam
- basil - 1/2 yeganda
- pepper pasi
- munyu
Nhanho-nhanho mirayiridzo
- Nzombe yakashambidzwa, yakasarudzwa muzvidimbu zvakasvibirira, ikaiswa mujoko rakadzika uye yakadururwa nemvura yakachena kuitira kuti ifukidze nyama. Ivhara 1.5 maawa nguva dzose kubvisa pombi iyo inowanikwa pamucheka.
- Mukufananidza, mune imwe nzvimbo nzvimbo chickpea inotanga kuvhara kwemaawa 5-6, shandisa 600-700 ml yemvura uye utumire kuchitofu. Ika kupisa pamhepo inopisa kweawa nehafu.
- Mushure mekunge nguva yasvika kubva kune chickpea, shambidza mvura uende nayo kunyama.
- Onion finely chop uye uchengete pamafuta ezviyo. Mbatatisi, mazamu uye maapuro akacheka muzvimedu.
- Yese miriwo inosanganiswa uye inotumirwa muhomwe yekunyorera uye kunyorovhenganiswa. Isai tomate paste, munyu, peperi uye garlic, yapfuura nepakati pezvinyorwa, uye gadzira mamwe maminitsi 25.
- Wakagadzirira kubvisa muto kubva mumoto, unosanganisa nemusanganiswa wemadhero akachekwa uye kushanda patafura.
Traditional soup kufta-bozbash muna Azerbaijani
Icho chiri pamusoro pemaitiro aya ekuti bozbash muAzerbaijan yakagara yakabikwa. Ihwo hunhu hwechikafu ndechokuti nyama haina kubvongodzwa nemakungu, asi nyama inodyiwa.
Zvinhu zvinodiwa:
- minced nyama - ½ kg
- mvura 2,5 litita
- rice - 125 gr
- kurdius fat - 2 tbsp
- Imeretian safoni - ½ tsp
- mbatata - 5 pcs.
- chickpeas 150 gr
- plum - 6-8 zvidimbu
- tomato - 3 pcs
- onion - 2 pcs.
- coriander - 1 beam
- dill - 1 bunch
- munyu
- mint
- turmeric
- pasi pasi peputi
Nhanho-nhanho mirayiridzo
- Chickpea dunk mumvura yeusiku. Usati wabika, simbura, uise mujasi uye uise pahupamhi kupisa.
- Apo iyo mvura inopisa, inoderedza huwandu hwemoto uye uwedzere matata makuru akachekwa, akambodzingwa kubva paganda. Pfeka pasi pechivako kweawa imwe chete.
- Mukufanana, mune imwe mudziyo, kubika mupunga kusvikira hafu yakabikwa.
- Mukizi duku, kupisa safoni nemvura inopisa uye kufukidza nemuchero kuitira kuti zvinonhuwira zvirege kupera.
- Itai pei onion uye fodya yakagadzika, gurai mbatata muzvidimbu.
- Muchikwata, sanganidza nyama yakabikwa, risi yakashambwa, munyu, pepper uye hafu yeeiii mumvura inoyerera. Misa nyatsobatanidza uye kubvisa mukati mayo 6-8 kyufta (bhora hukuru hweii yehuku, kufanana nemafuta ezvisikwa). Muchikamu chekutsvaga mune alycha yose, yakasunungurwa kubva padombo.
- Wedzera mbatatisi uye kufta muguchupu kune chickpeas, viraira kwemaminetsi gumi nemashanu. Zvadaro mudururira zvakasara vhii eiii, pasi pepper uye yakagadzirwa zvakakoswa.
- Munyu, nguva pamwe nemiti inonhuwira, shandisa safironi kupfeka, uuye kumota, vhura uye uvhare.
- Mushure memaminitsi gumi nemashanu, shumirai patafura, muchidira mukushumira mahwendefa nekusasa nemashizha matsva.
Nzira yekugadzirira kabatikiti yemukati: recipe nemufananidzo kubva kuStalik Khankishiyev
Mazano akakurumbira ekugadzirira kubika bozbash pamhino kubva pane nyama yemwana gwayana. Maererano naStalik, muto uri munyaya iyi unowana unhu husingawanzoitiki, hwakanakisisa uye unofadza zvikuru, unhu hwakawanda.
Zvinhu zvinodiwa:
- gwayana nyama pfupa - 1 kg
- chickpeas ½ kg
- dry cherry plum - 300 gr
- mbatata - 800 gr
- onion - 1 pc.
- tsvina - ½ tsp
- tincture yefaroni - 1 tsp
- munyu
- pepper
Nhanho-nhanho mirayiridzo
- Shamba gwayana, zvinyoronyoro uome nemucheka wekunamatira, bvisa mafirimu ugoivhunga.
- Mvura yakadzika izere ne ¾ mvura, iisepo zvidimbu zve nyama, kuwedzera bhuru, kudururwa nehafu uye kubika pamusoro pemhepo inopisa kweawa imwe.
- Ikokoiisa mbatatayi yakakanganiswa uye munyeve, munyu uye pepper.
- Wedzera chickpeas, cherry plum uye wiraya kwehafu yeawa, kubikwa kusvika wakagadzirira kare.
- Pakarepo usati wachinja, tsvina safoni tincture, bvisa kubva pakupisa, chivharo uye usvitse kuti uwane maminitsi 10-15.
- Kuisa tafura muzvidimbu zvakapetwa. Kana uchida, shandisa mazai matsva kana akachekwa zvakanyatsoomeswa.
Bozbash kubva mutton brisket: video yekudzidzisa
Sopu, yakagadzirirwa maererano neshoko iri, inopfuma uye yakawanda. Zvinyorwa zvinopiswa uye zvakasvibiswa apricots zvakawedzerwa panguva yekubika, inowedzera ndiro nekunhuhwirira kwakanaka, uye pomegranate juice inopa muto uye nyama chisingawanzo chinotapira-chinonaka.