- bhotela, firiji yekamuri - 1 kapu
- shuga - 1 1/4 Cups
- Vanilla Extract - 2 teaspoons
- almond extract - 1 teaspoon
- Evha - 1 pande
- upfu - 2 1/2 makapu
- cornstarch - 1/4 mukombe
- soda - 3/4 Teaspoons
- munyu - 1/2 teaspoonfuls
- shuga yehuga mumiro yemabhora - 1/2 mukombe
- shuga yehuga nenzira yematanda - 2 Art. spoons
1. Preheat oven kusvika 190 degrees. Bhara mafuta uye shuga nemusanganisi kwemaminitsi maviri kusvikira kugadzikana kunokonzera. Wedzerai vanilla yakatorwa, almond extract uye yai. Kurova kusvikira kuhukama. 2. Mune ndiro yakasiyana, sanganisa upfu, starch, soda uye munyu. Zvishoma nezvishoma uwedzere hupfu hunosanganiswa nemafuta emafuta uye ramba uchinge whisking panguva yakadzika kusvika uchitonhora. 3. Kurudzira nekusasa, asi usasanganise kwenguva refu. 4. Kushandisa kapu ye ice cream kuisa makiki pamapepa ekubika mabhizinesi ari kure ne 3.5 cm kubva kune mumwe, zvinenge zvikamu 8 zvebikiti mubhaka. 5. Bika kwemaminitsi gumi nemashanu, kusvikira chiedza-goridhe kumativi. Chengetedza cookie yakagadzirira mumaminitsi gumi. Kuchengeta cookie yakapedzwa pairi.
Kushumira: 14