- Salmoni yose - 2 kirogiramu
- Onion - 2 zvidimbu
- Bay Leaf - 1 chikamu
- Mafuta anomera - 20 milliliters
- Hura yegorosi - 10 Gramu
- Dill - 20 Gramu
- Karoti - 200 Gramu
- Pepper inonhuhwirira - 5 zvidimbu
- Munyu - 2 Teaspoons
- Mbatata - 300 Gramu
- Butter - 20 Gramu
- Cream 20-22% - 300 Milliliters
Tinoisa mutsara (musoro, muswe, ganda, skeleton) mupani, uizadze nemvura inotonhorera uye uise pamoto mukuru. Itai kumota, bvisai mhutu, wedzera makaroti, onion (yose), pepper uye munyu. Pfekedza hafu yeawa nechinge chisina simba, mushure mokunge muto wacho wakasvibiswa, uye zvose zvakabikwa mukati maro, zvinokandwa kunze. Muto inofanira kuva yakajeka. Kana iyo isingashandisi nguva yekutanga, dambudziko zvakare. Mucheka wakachena wemunyu. Uye apo muto wedu wakabikwa, isu takabikwa mumafuta emiriwo akanyatsodonhwa eononi uye goroti yakagadzirwa kusvikira nyoro. Uya nemukaka wakachena kusvika kune chemota, uiise mumakumbo maduku ematatata akachekwa. Muchiganda chinopisa, chengetedza bhotela, isa pasipuni yeupfu uye muto. Fry, nekukurumidza kusanganiswa, kuitira kuti pave pasina mavhinga. Apo mbatata inogadzirirwa kusvika kune yakagadzirira, tinowedzera zvose fry (anyezi-karoti uye anowedzera) pani. Pakarepo mushure meizvi, wedzerai yakashambidzwa uye yakashandurwa mu cubes (zvishomanana zvakakura kudarika mbatatisi) hove dzehove. Wedzera kamuki uye dill kune muto. Uyai kumota uye mubvise kubva pakupisa. Shingairira kupisa. Bon appetit!
Kushumira: 8-10