Shurpa inzvimbo yakakurumbira yekumaodzanyemba, iyo yakasviba, yakafuma uye ine muto unonhuwira. Sezvo mutemo, vanobika nayo nyama, miriwo nemiriwo. Zvisinei, mapepa umo nyama yenyuchi inotsiviwa nezvimwe zvinoshandiswa sehock peas (chickpeas) uye rizi yakabikwa hazvizivikanwi.
Nzira yekugadzirira imba ye shurpa muKazan
Sopu, yakagadzirirwa maererano neshoko iri, inowanikwa mafuta uye inonhuhwirira kwazvo. Kushumira iyo inokurudzirwa muhuni inopisa nechingwa chichena chikafu.
Zvinoshandiswa zvinoshandiswa
- Nyuchi yemombe - 650 gr
- tomato - 3 pcs
- chibage cobs - 3 pcs
- mbatata - 6 pcs.
- tomato paste - 3 tbsp
- Pepper inotapira - 3 zvidimbu
- eiii chena - 2 zvidimbu
- garlic - 6 meno
- karoti - 2 zvidimbu
- mishonga yakachena - 100 gr
- zira - 1 tsp
- coriander - ½ tsp
- Bay mashizha - 3 pcs
- mafuta e-sunflower - 50 ml
- mvura
- munyu
- pasi pasi peputi
Nhanho-nhanho mirayiridzo
- Pasi pekivharo, dururirai kunze kwemafuta emiriwo woipisa pamusoro pemhepo inopisa. Durai onion muzvidimbu zviduku uye fry kusvikira wendarama yendarama.
- Nyama inoshambwa, yakaomeswa uye yakasarudzwa mumatavi makuru. Isa kune anyanisi uye fry ivo vose pamwe chete kwemaminitsi gumi nemashanu.
- Maroti uye pepper tsvina dzakasvibiswa, tomato - zvimedu, zviyo zvegorosi - maitiro anenge masendimita masere Kutumira miriwo yose kune kazan uye fry pamwe chete nenyama kwemaminetsi maviri.
- Wedzerai tomate paste, fungai zvakanaka, fry kwema 1.5-2 maminitsi, uye edzai zvigadzirwa nemvura yakanyoro inwaya kuitira kuti mvura inogadzirisa zvose zviri mukati mehuni.
- Kuita moto unononoka nekudzima nyama yemombe nemiriwo kwemaminitsi makumi matatu nemashanu.
- Pakuguma, wedzera mbatatisi, dura mumakubhi makuru, uwedzere mvura, munyu, peperi, nguva nemwaka inonhuwira uye wiraira imwe chikamu cheawa.
- Pakarepo usati wachinja, wedzera magidhi uye garlic, sangana uye uvhare. Bvisa kubva kupisa, kupa kamukira kaduku, uye ushumire kune tafura muzvingwa zvakagoverwa, zvakasviwa nemidhi uye garlic yakagadzirwa.
Chikoro shurpa kubva kumombe: kamukira nemifananidzo uye mabiko ekubika mukati memaoko
Kubika nyama yemuviri mune imwe mhuka yakanyanya nyore. Iwe unongoda kugura miriwo nenyama, uye zvimwe zvose zvichaitwa ne "akachenjera" mishonga yemhuri.
Zvinoshandiswa zvinoshandiswa
- beef fillet - 450 gr
- anyanisi - 1 pc
- garlic - 5 meno
- mbatata - 250 g
- karoti - 1 pc
- tomato - 3 pcs
- pepper inotapira - 2 pcs
- mvura - 2 l
- munyu
- zvinonhuwira
Nhanho-nhanho mirayiridzo
- Sungai nyama, eomesai nemucheka wekuputika, mucheke muzvimedu zviduku, muise mubhokisi rinoshanda re multivariate uye kubika mu "Baking" mode kwemaminitsi makumi maviri.
- Yese miriwo inofanira kushambidzwa, yakasvibiswa uye yakasarudzwa muzvidimbu zvakakura. Dururirai munyama uye rambai muchibika kwemaminitsi gumi.
- Gadzirai matata muzvidimbu, mbatatisi - turai muzvimedu uye muvatumire kune multivark. Munyu, kuwedzera zvinonhuwira, chengetedza mvura inopisa uye kubika mu "Kuchenesa" maitiro kweawa imwe.
- Usati washanda, sira soup muzvidimbu zvakadzika uye uzvishongedze nemhando yako yaunoda yemidhi.
Nzira yekubika shurpa nemupunga uye chickpeas pane nyama yemombe
Iyi nzira yekugadzirira haina kusanganisira kushandisa nyama. Nzvimbo yaro inobatanidzwa nemucheka uye nhokwe (chickpeas), nekuda kweiyo muto inoshanduka kuva wakaoma uye unogutsa.
Zvinoshandiswa zvinoshandiswa
- Nyuchi yemukaka - 1,7 l
- chickpeas - 200 gr
- mbatata - 300 g
- mafuta e-sunflower - 4 tbsp
- karoti - 2 zvidimbu
- onion - 1 pc.
- ChiBulgaria pepper - 1 pc
- rice - 100 gr
- zira - 1 tsp
- hot tsvuku tsvuku - ½ tsp
- coriander - 1 tsp
Nhanho-nhanho mirayiridzo
- Chickpea yakanyoroveswa mumvura yakabikwa muchitonho chemaawa kwemaawa 3-3.5.
- Pakupera kwemazuva, chengetedza mvura yacho, tsvina nucleoli, uiise muhombodo yakadzika, wedzera muto uye uise pahwendefa. Itai kumota, putira nechifukidzo uye gadzira maminitsi makumi maviri nemakumi maviri nemashanu, zvichiita kuti musasa urege kupisa.
- Shambai mbatatisi uye karoti, gadzirai uye bvisai makuru (makaroti - mabhirikiti, uye mbatata - mabhagi).
- Anion akacheka kuita hafu mhete, pepper inotapira yakakoswa.
- Muchiri rinopisa, kupisa mafuta e-sunflower, fryi anyanisi uye karoti pamwe chete kusvikira mutsvuku wakanaka wegoridhe kwemaminitsi 3-4.
- Wedzera mimwe miriwo yakagadzirwa kune chickpeas uye fungai zvakanaka. Nyora soro nemiti inonhuwira, munyu uye pepper uye uende kunonoka pasi pechipupuriro kwemaminitsi maviri kusvika ku2.
- Dururirai mbatatisi uye pepper inotapira, gadzirisa zvakare uye gadzira kusvikira mbatata ichinyorova. Zvadaro bvisa kubva pakupisa.
- Muchikamu chechina chepombi chinodururira mafuta mashoma e-sunflower, udire rairi yakashamba yakasvibira uye fry iyo pamusoro pomoto mukuru. Apo rizi zviyo zvine ruvara rwemutsvuku, tsvina croup nemvura inopisa, munyu, pepper uye wiraya kusvikira wabikwa.
- Yakagadzirirwa shurpa inodururira mumapuleti yakadzika, pamusoro peumwe neumwe kushumira kuisa 2-3 maspuniki eiri rebiki. Dzadzai ndiro yacho nemishonga yakanaka yakakoswa uye mushumire patafura.
Shurpa kubva kumombe: kamukira nemufananidzo uye tsanangudzo yekubika kubika padanda
Idya iyi inogona kubikwa mumasikirwo uye inovapa kambani huru yebatsika. Sopu yakapfuma inonhuwira kwazvo uye inodyiwa kusvika kudonha yekupedzisira.
Zvinoshandiswa zvinoshandiswa
- Nzombe - 2.5 kg
- onion - 5 zvidimbu
- karoti - 5 pcs
- mbatata - 1,3 kg
- tomato - ½ kg
- ChiBulgaria pepper - ½ kg
- parsley - 1 beam
- Coriander - ½ beam
- munyu
- zvinonhuwira
Nhanho-nhanho mirayiridzo
- Pamusoro penzvimbo yemoto mune ganda guru, rizadze nemvura (5 litita) uye uuye nayo kumota.
- Nyama ichipwanya zvidimbu, isa mvura inodzika uye ushuke kwemaawa maviri.
- Onion finely chop, mimwe mimwe miriwo yakacheka zvikuru.
- Isa mumucheka karoti, mbatatisi uye anyezi, uye wiraira imwe 1 awa.
- Zvadaro wobva wawedzera pepper, tomate uye ubike kune imwe maminitsi gumi, wodira zvinonhuwira zvakachena, munyu nezvinonhuwira kuti uite.
- Ita nekapu yakareba, kupararira muzvikamu uye kupa vatori vechikamu pikiniki.
Nzira yekubika imwe nyama yekuvhima kubva kuchipfuwo
Ichi ndicho chidimbu chinotsanangurwa-nhanho chinotaurira kuti ungaita sei mutsika mafuta shurpa muUzbek kumba.