Chiedza cheJeese Soup - yakanakisa kudya kwemasikati uye kudya kwemanheru

Waizviziva here kuti veEurope havadyi borscht yedu yemasikati uye masukisi akafukidzwa neboka remiriwo nenyama? Kwavari, soup ndiyo zvokudya zvishoma, yechipiri ndiro, iyo isingatauri yekuzadza, asi inongosimbisa kudya kukuru. Chikafu chechimiro chechizizi chechi, chakashongedzerwa ne croutons, chinorayirwa neFrench, kunyange zvazvo kune mimwe yakafanana mune zvekudya zvakawanda zvepasi, kutanga kuMexico uye kuguma neItaly neBritish. Iyo yakagadzirirwa nyore, kunyanya kana vakasarudza kuita iyo yose nzira kuburikidza nemubatsiro wekanyorwa.

Nzira yekubika jisi soro nehuku

Iyo ndiro inogadzirwa zviri nyore uye nyore, hapana unyanzvi humwe, ruzivo kana michina inodiwa.

Zvisungo:

• chicken fillet - 500 g
• rizi - 120-150 g
• karoti - 2 pcs.
• anyanisi - 1 pc.
• Cheese yakagadzirwa - 400 g
• mbatata - 300-400 g
• parsley, dill - kuravira
• munyu, pevhu yakasviba - kuvira

Kugadzirira:

1. Dururira 2,5-3 litre emvura muguchupu, wedzera michero uye shandisa mvura. Peni inofanira kubviswa kuitira kuti iwane mvura yakajeka. Iva kwemaawa makumi maviri nemakumi maviri nemashanu kusvikira muto wakabikwa;
2. Mushure mokunge ganda racho ragadzirira, bvisa nyama uye udururire rizi. Ramba uchitinhira kwemaminitsi 10-12;
3. Karoti inofanira kuve yakagadzirwa, eii yakagurwa, uye kudyiwa mudiki cubes. Ingovhara zvipfeko zvekuku zvakanakisa. Iko michina ichagadzirirwa sei - kuwedzera kwavari kumusana;
4. Pamugumo, sanisai yakasungirirwa cheese mumataundi maduku uye wedzera mukati nekuita mvura. Iva nechokwadi chokuti cheese inopera zvachose;
5. Bvisai hotplate, uwedzere munyu, pepper, parsley uye dill kunonaka yako. Isai chivako uye regai zvikanganise kwemaminitsi gumi.

Cheese cream soup yakagadzirira. Iye zvino munguva yemberi iri pedyo iwe uchagoverwa zvokudya zvinonaka uye zvakakwana, zvinobatsira pamudumbu mako.

Nzira yekuita cheese soup mune multivariate?

Chimwe mhinduro isinganzwisisiki ingave yekuita cheese cheputi mu multivariate.

Zvisungo:

• chicken fillet - 500 g
• rizi - 120-150 g
• karoti - 2 pcs.
• anyanisi - 1 pc.
• shizi yakarongwa kana hutano hwakasimba - 400 g
• mbatata - 300-400 g
• parsley, dill - kuravira
• munyu, pevhu yakasviba - kuvira
• vanokanganisa - kurara

Kugadzirira:

1. Shingairira kugadzirisa kwezvinhu izvi: turai makerubhi muchikafu, gadzira karoti pane grater guru uye gurai zvakanaka maonikisi. Gadzira mbatata mumakumbo maduku;
2. Dururira muhutano hwemafuta emiti yemiti yemiti yemiti, isa muchina wacho mu "Fry" kana "Baking" mode, kuisa timer kwemaminitsi makumi maviri. Kana iyo yakanyatsopisa, inyurai anyanisi uye karoti uye inokurudzira mukati memivarka yefry yemiriwo;
3. Kana miriwo yakabikwa, wedzera kwavari mbatatayi yakakangwa, huku, rice croup. Munyu uye pepipe kunonaka yako uye udururire mvura yose (zviri nani - inopisa);
4. Tsvaga nzira "Soup" kana "Varka" uye isa nguva yeawa imwe. Maminitsi 10 musati wagadzirira zviratidzo, svinura chivako chechigadziro uye udire mucheki yakakanyiwa (iwe unogona kukanganiswa, kutemwa kuita zvidimbu, uye zvinowanzooma, fely grated) uye parsley uye dill magreens;
5. Mushure mokunge tese yakagadzirira, wedzerai vaputi.

Nokuda kwechikamu chikuru, mapeji ese echesi yakasangana akafanana. Zvimwe zvezvivako zvakasiyana. Iti, iwe unogona kuwedzera kuwedzera pepper kana leaf leaf, bvisai anyanisi, uye sarudza jisi kuvira rako. Nyuchi haifaniri kutarisirwa zvachose. Yakawanikwa yepakutanga kwete nyama yakanga isina kufungidzirwa. Sarudzo ndeyako. Chido chinonakidza!