- Chinese zvinonhuwira - 1 teaspoon
- nguruve - 2 makapu (akabikwa)
- swesame mafuta - 2 maspuni
- ginger - 1 teaspoon
- garlic - 2 meno
- bhuruu anyanisi - 1 cup
- sauce Khoisin - 3 Art. spoons
- rice vhiniga - 2 Art. spoons
- soy sauce - 1 st. a spoonful
- uchi - 1 1/2 maaspuni
- sauce Sriracha - 1 teaspoon
- munyu - 1/4 maaspuni
- Kuongororwa: mvura - makapu matatu
- mbiriso - 1 1/2 Art. spoons
- munyu - 1 1/2 Art. spoons
- upfu - 6 1/2 makapu
1. Kugadzirira nguruve mberi, kuwana 2 makapu. Fukisa nyama yenguruve pamwe nekusanganiswa kwezvinonhuwira zveChinese. Kurudzira zvakakwana. 2. Pisai ganda guru rinopisa pamusoro pemhepo inopisa. Ita pani ganda rakaoma namafuta. Wedzera garlic yakakodzwa uye ginger itsva uye fry kwemaminiti 1. 3. Wedzera nyama yenguruve, onion, Hoixin muto, rice musvini, soy sauce, uchi, Sriracha sauce uye munyu. Sungai zvakanaka uye fry kusvikira inguruve ichinaya. 4. Funganya mukanyiwa kubva kunezvivako. Gurai mukanyiwa mu 8 zvikamu zvakaenzana. 5. Kubva pane chimwe chikamu, gadzira denderedzwa rakatenderera nepamusoro pe 12-15 cm C. Isa 1/4 mukombe wekuzadza mukatikati pendenderedzwa imwe neimwe. 6. Kuisa magumo, kuvhara kumusoro. Dzokorora nzira yacho pamwe chete nemafuta ekusara mitsara uye kuzadza. 7. Isa mabheji mana nechigadziko pasi pamakiromita maviri nemashanu kubva kune imwe mimwe mumusango wemabhesi. Dhavhara nechifukidziro. Kuwedzera mvura kune zvakadzika masendimita mashanu, kuunza kumota pamusoro pemhepo inopisa. Pika kwema 20-30 maminitsi. 8. Shandisai bhudzi inopisa.
Kushumira: 8