Scarpaccia Scarpaccia keke - iyi ndiro zita rekiki rino, rinobva kuRwanda rweTuscan rweLucca, kana kuti panzvimbo yeguta re Viareggio. Nenzira, chikafu ichi chinogadzirwa ne zucchini, asi panewo chinyorwa chinotapira cheiyo (asi iyo imwe nyaya). Iyi kamukira haisi kuzosiya chero munhu asina hanya, nekuda kwezvakaoma uye chikonzero, izvo zvinongopfuura zvose zvandinotarisira! Mushure mokuedza kamwechete Scarpaccu muVersilia, ndangobva ndadanana neidyo iyi, kana kuti panzvimbo iyo inoshandiswa mairi zucchini! Mumwe wehama dzangu dzeTuscan akagovana iyi recipe neni, mushure mezvo ndakasarudza kugovana nayo neshamwari dzangu dzeSlavic!
Zvisungo:- Zucchini 350g
- Mazai chicken 3 pcs.
- Hura yegorosi 6 tbsp. l.
- Cheese Parmesan 60 g
- Misi 100 ml
- Onion white 1 pc.
- Garlic 1 clove
- Munyu 1 pinch
- Olive mafuta 1 tbsp. l.
- Danho 1 Kugadzirira, unoda zucchini, fura, grated parmesan cheese, mukaka, anyanisi, garlic, mazai, munyu uye maorivhi.
- Danho 2 Bvisa zucchini mudiki.
- Danho 3 Bhinda mazai uye upfu.
- Danho 4 Wedzera mukaka, yakanatswa kusvika 180 ml nemvura. Girai kusvikira hupfu hukaumbwa pasina michero. Huchafu haifaniri kuva yakawandisa, asi kwete mvura.
- Nhanho 5 Bvisai anyanisi negariki zvakanaka. Vawedzere kuhove, uye wobva wawedzera zukini. Munyu uye pepper.
- Nhanho 6 Wedzera gate cheese, fonganisa zvakanaka.
- Danho 7 Rongedza fomu (ine 28 cm) yemafuta emuorivhi uye ndodurura mukanyiwa. Iyo yakakwirira inofanira kuva 1-2 cm.
- Danho 8 Bhengai muvheni rinotaputika kusvika ku 220 ° C, kwema 25-30 maminitsi, kusvikira chigumbuso chikaumbwa. Gadzira mafuta akazora nemafuta emuorivhi, uye unogonawo kusasa guru guru remunyu, kuti unye.