- Shuga - 1 girazi
- Mazai - 2 zvidimbu
- Huri - 2 Cups
- Mafuta anogadzirwa - 0.5 makapu
- Soda - 1 teaspoon
- Mbatatisi Starch - 2 Teaspoons
- Juice juice - 1 kipande (slice)
- Apricots akaomeswa - - Kuravira
- Mbeu yeSaruvati - - Kutora
- Varenets - 250 Grams
Apricots akaomeswa zvakanaka pasi pemvura inoyerera. Zvadaro woisa girazi, udire mvura inodzika uye uvhare. Regai iite. Muhombodo yakadzika fungai mazai uye shuga kusvikira vhuvhu rakachena. Dururirai mazai mazai uye murove zvakare. Zvadaro mudira mumafuta emiriwo. Mucheka, wedzera girasi rekutanga yeupfu, chiputi, ezvo wobva wawedzera starch, soda uye fukidza juice chekamu remumon. Dhonza zvakare uye wobva wawedzera girazi rechipiri chepfu hwakatsetseka. Iroya mukanyiwa kusvikira yakanyarara. Zvadaro girai mafuta emafuta nembibiki, kubika mana mana yefurawa uye pamwe chete ugodira bundu ikoko. Kubva girazi rine apricots yakaomeswa, shandisa mvura. Dzvinyirira muchidya (sezvaunoda zvakawanda) uye usasese mbeu dzakakanganiswa. Ike keke inofanira kubikwa muvheni yepisheni yakapetwa kwema 30-40 maminitsi pamusana wekushisa kwe 180 degrees. Zvadaro keke inofanira kubvumidzwa kuti inotonhorera muchimiro uye iwe unogona kushumira!
Kushumira: 5-7